Coordinate control testing, support internal and external audits, prepare management reports, and drive remediation and continuous improvement initiatives.
Support Group Finance projects, deliver ICS training, and provide expertise on governance, risk management, and finance process optimization.
Bachelor's degree in Finance, Accounting, Business Administration, Information Systems, or a related field, with 3–5 years of experience in Internal Controls, Internal Audit, Risk Management, Compliance, or Finance.
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Develops new product prototypes to validate automation and product designs meets performance requirements, quality, and cost goals
Attend and interact in technical customer meetings.
Design, modify and implement systems that meet customer and Celestica needs. e.g. creation of Schematics, Cable Routing Diagrams, Panel Layouts, Bills of Material, diagrams, drawings, etc.
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Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence.
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Food and Beverage Management
Operations Management
Team Leadership
Quality Control
Staff Training
Budgeting
Inventory Management
Event Planning
Customer Service
Supplier Relations
Menu Planning
Cost Control