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67 Commiss Jobs - October 2026 - High Salaries
Showing 67 jobs results for
"commiss"
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Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
18 days ago
Undisclosed
Singapore
- Ensure mise en place is prepared and stocked appropriately for service.
- Follow recipes, portion control and plating guides accurately and consistently.
- Maintain consistency in taste, quality and presentation standards. ...
Posted
19 days ago
Undisclosed
Singapore
- Ensure all mise en place is prepared efficiently and in a timely manner.
- Maintain consistency in taste, quality and presentation of all pastry products.
- Assist with buffet, afternoon tea, banquet and à la carte dessert preparation as required. ...
Posted
13 days ago
Undisclosed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
a month ago
Undisclosed
Singapore
- Ensure all mise en place is prepared efficiently and in a timely manner.
- Maintain consistency in taste, quality and presentation of all pastry products.
- Assist with buffet, afternoon tea, banquet and à la carte dessert preparation as required. ...
Posted
18 days ago
Undisclosed
Singapore
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
- Read all orders including BEO, takeaway specials, IRD amenities, and others. ...
Posted
a month ago
Undisclosed
Singapore
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
6 days ago
Undisclosed
Singapore
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
5 days ago
Undisclosed
Singapore
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
- Read all orders including BEO, takeaway specials, IRD amenities, and others. ...
Posted
5 days ago
Undisclosed
Singapore
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
a month ago
Undisclosed
Singapore
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
a month ago
Undisclosed
Singapore
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
a month ago
Undisclosed
Singapore
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
20 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
20 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago
Undisclosed
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago
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