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500+ Commis Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 551 jobs results for
"commis"
in Wp Kuala Lumpur
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MYR8,000 - MYR18,000 Per Month
KL City
- EPF contributions (employer & employee)
- Medical insurance
- Birthday leave ...
Posted
22 days ago
MYR2,500 - MYR4,000 Per Month
KL City
- Ensure dishes are prepared accurately and served within required service times.
- Coordinate effectively with other kitchen sections and front-of-house teams.
- Maintain an organised, clean, and efficient workstation. ...
Posted
22 days ago
Undisclosed
KL City
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
a month ago
Undisclosed
KL City
- 在高峰时段履行烹饪和厨房相关员工的所有职责。
- 监督烹饪食品的制作和准备。
- 确保员工保持工作区域清洁卫生。 ...
Posted
a month ago
Undisclosed
KL City
- 在高峰時段履行烹飪和廚房相關員工的所有職責。
- 監督烹飪食品的製作和準備。
- 確保員工保持工作區域清潔衛生。 ...
Posted
a month ago
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
a month ago
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
a month ago
Undisclosed
KL City
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
MYR2,500 - MYR3,500 Per Month
KL City
- Bake different bread types, like pretzels, baguettes and multigrain breads
- Mix various ingredients to create fillings for cakes and pies
- Keep team in positive and performance. ...
Posted
a month ago
Undisclosed
KL City
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
KL City
- Manage daily preparation and mise en place to ensure a smooth and efficient service.
- Maintain ingredient freshness, proper storage and stock levels while minimising food wastage.
- Maintain high standards of food safety, hygiene and cleanliness in the pastry station. ...
Posted
a month ago
MYR1,750 - MYR2,000 Per Month
KL City
- Health, Safety and Hygiene Policy
- House Rules and Regulations
- Grooming and Appearance Standards ...
Posted
a day ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead menu development, presentation, and food innovation
- Maintain consistent standards in taste, plating, and portioning
- Stay updated with global restaurant and culinary trends ...
Posted
18 days ago
MYR1,700 - MYR3,000 Per Month
KL City
- Keep your station clean, organized, and stocked at all times
- Follow all food safety and hygiene standards to ensure a safe dining experience
- Work efficiently in a fast-paced, high-volume environment—especially during weekends and holidays ...
Posted
12 days ago
Undisclosed
KL City
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
25 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
- You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
a day ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
5 days ago
Undisclosed
KL City
- Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards.
- Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
- Support inventory control, ordering, and proper storage of ingredients and supplies. ...
Posted
24 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
Undisclosed
KL City
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
a month ago
Undisclosed
KL City
- Assist the Sous Chef / Pastry Chef in planning daily production and ensuring all items are prepared according to operational requirements.
- Organise and manage the assigned pastry section efficiently, including mise en place and preparation before service.
- Monitor stock levels of pastry ingredients and inform the supervisor of replenishment requirements. ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
22 days ago
Undisclosed
KL City
- Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards.
- Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
- Support inventory control, ordering, and proper storage of ingredients and supplies. ...
Posted
a month ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred .
Posted
2 days ago
Undisclosed
KL City
- Guest Experience
- Responsible Business
- Accountabilities ...
Posted
a day ago
MYR4,000 - MYR5,000 Per Month
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
a day ago
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