- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
700+ Commis Jobs in Wp Kuala Lumpur - October 2026 - High Salaries - Page 11
Showing 700 jobs results for
"commis"
in Wp Kuala Lumpur
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Table setup, clearing and keeping the dining area clean and presentable.
4 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
4 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
13 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
12 days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Assess students' performance, practical skills, and coursework.
4 days
- Serve food and beverages promptly and ensure orders are accurate.
6 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
18 days
- Ensure food preparation areas and equipment are kept clean and hygienic.
19 days
- Respond to customer enquiries and requests.
21 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
26 days
- Handle cashier duties and customer payments.
30+ days
- Handle cashier duties and customer payments.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Prepare sauces and condiments.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Basic salary without experience: RM2000
30+ days
- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days