100+ Commis Jobs in Petaling Jaya - October 2026 - High Salaries

Showing 106 jobs results for "commis" in Petaling Jaya
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WESB Management Sdn Bhd

  • Follow recipes, portion sizes and kitchen procedures.
  • Ensure food is prepared and served according to quality standards.
  • Keep the kitchen, equipment and workstations clean and organised. ...
Posted
7 days ago

Kenny Hills Hospitality Group

  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
7 days ago

INITIA Group SG

  • Ensure ingredients, utensils, and equipment are properly stored and organized.
  • Assist with receiving and storing food supplies.
  • Support the team during busy service periods and handle other kitchen duties as assigned. ...
Posted
7 days ago

INITIA Group SG

  • Ensure proper food storage and handling according to food safety standards.
  • Maintain cleanliness and hygiene of the kitchen and equipment.
  • Support the kitchen team during busy service periods. ...
Posted
7 days ago

WY& Partners Sdn Bhd

  • Monitor, lead and motivate staffs of proper food handling, maintenance and safety.
  • Monitor and ensure that the control of raw materials is always kept at the correct temperatures and right places.
  • Ensure the consistency in the preparation of all food items and baked good are according to company recipes and standards. ...
Posted
7 days ago

INITIA Group SG

  • Keep food preparation areas clean and sanitize utensils at the end of each shift.
  • Help with handling food orders and special arrangements for guests, ensuring smooth service during busy periods.
  • With at least less than a year experience working in the kitchen is preferred. ...
Posted
19 days ago
  • Kitchen management: 1 year (Preferred)
  • Job responsibilities:
  • -Assist and execute in daily kitchen operations from food inventory, preparation, batch production and maintenance of food quality standards as per Company SOP. ...
Posted
4 days ago
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
7 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
7 days ago

INITIA Group SG

  • Ensure ingredients, utensils, and equipment are properly stored and organized.
  • Assist with receiving and storing food supplies.
  • Support the team during busy service periods and handle other kitchen duties as assigned. ...
Posted
19 days ago

INITIA Group SG

  • Ensure proper food storage and handling according to food safety standards.
  • Maintain cleanliness and hygiene of the kitchen and equipment.
  • Support the kitchen team during busy service periods. ...
Posted
19 days ago

Kenny Hills Hospitality Group

  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
20 days ago

Sheraton Hotels & Resorts

Posted
17 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
18 days ago
  • Hygiene & Safety: Maintain strict kitchen cleanliness and sanitation, wash cooking equipment, and uphold local food handling regulations (MOH guidelines).
  • Inventory Management: Monitor raw material levels, manage stock rotation using the FIFO (First-In, First-Out) method, and report low-stock items.
  • Team Collaboration: Work seamlessly with the front-of-house service team to ensure smooth service during rush hours. ...
Posted
3 days ago

Kenny Hills Hospitality Group

  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
a month ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
20 days ago

WESB Management Sdn Bhd

  • Follow recipes, portion sizes and kitchen procedures.
  • Ensure food is prepared and served according to quality standards.
  • Keep the kitchen, equipment and workstations clean and organised. ...
Posted
a month ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
a month ago
  • Hygiene & Safety: Maintain strict bakery cleanliness and follow deep-cleaning procedures for heavy machinery (spiral mixers, dough sheeters, and deck/rotary ovens), strictly upholding local food safety and MOH guidelines.
  • Inventory Management: Monitor flour, yeast, butter blocks, and dry stock levels; manage rotation using the FIFO method to avoid ingredient spoilage.
  • Team Collaboration: Share production workloads collaboratively within the bakery brigade, cross-supporting the pastry team during high-volume periods to ensure smooth overall operations. ...
Posted
3 days ago

PoPs Eatery Sdn Bhd

  • Mixed-load cooking
  • Programming the RATIONAL properly
  • iProductionManager / iCookingSuite ...
Posted
7 days ago

PoPs Eatery Sdn Bhd

  • Collaborate on new dessert concepts and limited-run menu items
  • Standardise recipes and train outlet teams on preparation and plating technique
  • Maintain kitchen hygiene, prep schedules, and mise en place standards ...
Posted
7 days ago

WESB Management Sdn Bhd

  • Ensure food quality, taste, portion size, and presentation are consistent.
  • Prepare ingredients and mise en place before service.
  • Assist with preparation of sauces, pastes, stocks, and other kitchen components. ...
Posted
7 days ago
  • Ensure all ingredients are measured accurately before cooking.
  • Maintain cleanliness and hygiene of the cooking area, equipment, and utensils in accordance with GMP, HACCP, and Halal requirements.
  • Assist in loading and unloading ingredients required for daily production. ...
Posted
18 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago

Marriott International

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors. ...
Posted
12 days ago

Regal Intrade (M) Sdn Bhd

  • Manage food preparation during busy operating hours.
  • Maintain cleanliness and proper hygiene in the kitchen.
  • Assist with stock checking and kitchen preparation. ...
Posted
13 days ago
  • Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
  • Stock Management: Assist with receiving supplies, organizing inventory, and notifying chefs of shortages or damaged goods.
  • Support: Assist Chef de Partie, Sous Chef, or Head Chef with various tasks as assigned. ...
Posted
7 days ago
  • Prepare dinner to finishing stage, so it can be finished and plated easily
  • Post-cooking cleaning is not required, as we have a housekeeper who handles this.
  • Prepare separate infant meals – unsalted, texture-appropriate, batch-portioned and labelled for fridge/freezer ...
Posted
7 days ago

WESB Management Sdn Bhd

  • Assist with food preparation, mise en place and daily kitchen operations.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Monitor food stock, ingredients and minimise wastage. ...
Posted
7 days ago