Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
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Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Ability to perform efficiently in a fast-paced environment, manage multiple tasks simultaneously, and maintain high-quality standards under pressure.
As a Demi Chef - Pastry, you will play a key role in delivering exceptional and consistent culinary experiences to guests. You will assist in the daily operations of the pastry kitchen, ensuring the preparation and presentation of high-quality pastries and desserts that meet established standards. The role also requires strict adherence to food safety, hygiene, and sanitation practices while maintaining excellence in product quality, creativity, and presentation. Working closely with the pastry team, you will contribute to efficient kitchen operations and support the delivery of outstanding guest satisfaction.
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