500+ Commis Jobs in Kuala Lumpur - September 2026 - High Salaries

Showing 592 jobs results for "commis" in Kuala Lumpur
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MYR2,000 - MYR2,700 Per Month

KL City

  • Ensure all stations are fully stocked with cutlery, glassware, condiments, and service tools.
  • Support teammates during peak hours by helping serve, clear, or expedite orders.
  • Follow instructions promptly and communicate clearly with the kitchen, bar, and front of-house teams. ...
Posted
10 days ago
Undisclosed

KL City

Posted
11 days ago

KD AGRO SDN BHD

MYR2,000 - MYR2,600 Per Month

KL City

  • Maintain cleanliness and hygiene of the kitchen and workstations.
  • Ensure proper storage and handling of food ingredients.
  • Assist in stock checking and kitchen inventory when required. ...
Posted
a month ago
Undisclosed

KL City

  • Ensures that all company minimum brand standards have been implemented.
  • Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Prepares menu items in strict accordance with set recipes. ...
Posted
23 days ago

Westin Hotels & Resorts

Undisclosed

KL City

Posted
23 days ago
MYR2,200 - MYR3,000 Per Month

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
18 days ago
MYR2,200 - MYR3,000 Per Month

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
18 days ago
MYR2,300 - MYR2,800 Per Month

KL City

  • Cleaning and ensuring that all the work stations are organized and properly sanitized
  • Preparing all the meal items to be presentable as instructed by the chef.
  • Applicable for Malaysians only ...
Posted
10 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
14 days ago

Marriott International, Inc

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
24 days ago

Westin Hotels & Resorts

Undisclosed

KL City

Posted
24 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
14 days ago
Undisclosed

KL City

Posted
15 days ago
MYR2,600 - MYR2,600 Per Month

KL City

  • Support cooking, plating, and portioning during service
  • Maintain a clean, organized, and well-stocked kitchen station
  • Monitor stock levels and assist with inventory rotation (FIFO) ...
Posted
21 hours ago
Undisclosed

KL City

  • Ensure food is prepared with proper portioning, quality, freshness, and presentation.
  • Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times. ...
Posted
2 days ago
Undisclosed

KL City

Posted
2 days ago
MYR2,600 - MYR2,600 Per Month

KL City

  • Handle mise en place tasks, including chopping, slicing, and portioning ingredients.
  • Maintain stock freshness through proper storage and rotation.
  • Ensure kitchen equipment, workstations, and storage areas are kept clean and sanitized. ...
Posted
a month ago
MYR2,600 - MYR2,600 Per Month

KL City

  • Support cooking, plating, and portioning during service
  • Maintain a clean, organized, and well-stocked kitchen station
  • Monitor stock levels and assist with inventory rotation (FIFO) ...
Posted
10 days ago
Undisclosed

KL City

  • Support the Pastry Chef in managing daily kitchen operations and workflow
  • Supervise and guide pastry team members, including commis and trainees, ensuring discipline, teamwork, and efficiency
  • Step in to lead the pastry station during the absence of the Pastry Chef ...
Posted
10 hours ago
MYR2,000 - MYR2,700 Per Month

KL City

  • Ensure all stations are fully stocked with cutlery, glassware, condiments, and service tools.
  • Support teammates during peak hours by helping serve, clear, or expedite orders.
  • Follow instructions promptly and communicate clearly with the kitchen, bar, and front of-house teams. ...
Posted
18 days ago
Undisclosed

KL City

Posted
18 days ago
Undisclosed

KL City

Posted
19 days ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
22 days ago

Marriott International, Inc

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
MYR2,200 - MYR2,700 Per Month

KL City

  • Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
  • Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
  • Monitor preparation and stock levels and inform the Kitchen PIC of shortages. ...
Posted
21 days ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
23 days ago