10 Commis Jobs in Bandar Penawar - August 2026

Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
Maintain high standards of appearance and good personal hygiene.
Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...

Posted

4 days ago

Sous Chef - Cold Kitchen Sous Chef - Cold Kitchen

Minor Hotels

Undisclosed

Full Time

Bandar Penawar

Posted

14 days ago

Chef de Partie - Pastry Chef de Partie - Pastry

Marriott International, Inc

Undisclosed

Full Time

Bandar Penawar

PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience. ...

Posted

16 days ago

Sous Chef - Cold Kitchen Sous Chef - Cold Kitchen

Anantara Hotels & Resorts

Undisclosed

Full Time

Bandar Penawar

Posted

17 days ago

Chef De Cuisine Chef De Cuisine

Mandarin Oriental

Undisclosed

Full Time

Bandar Penawar

Permanent
Mandarin Oriental, Desaru Coast
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef. ...

Posted

25 days ago

Chef De Cuisine Chef De Cuisine

Mandarin Oriental

Undisclosed

Full Time

Bandar Penawar

Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
Maintain high standards of appearance and good personal hygiene.
Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...

Posted

25 days ago

Chef De Cuisine, Ambara Chef De Cuisine, Ambara

Mandarin Oriental

Undisclosed

Full Time

Bandar Penawar

Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
Maintain high standards of appearance and good personal hygiene.
Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...

Posted

a month ago