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500+ Commis Jobs in Bandar Kuala Lumpur - October 2026 - High Salaries
Showing 516 jobs results for
"commis"
in Bandar Kuala Lumpur
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MYR8,000 - MYR18,000 Per Month
KL City
- EPF contributions (employer & employee)
- Medical insurance
- Birthday leave ...
Posted
17 days ago
MYR2,500 - MYR4,000 Per Month
KL City
- Ensure dishes are prepared accurately and served within required service times.
- Coordinate effectively with other kitchen sections and front-of-house teams.
- Maintain an organised, clean, and efficient workstation. ...
Posted
17 days ago
MYR10,000 - MYR10,000 Per Month
KL City
- Lead the kitchen’s preparation for Halal certification and ongoing compliance.
- Ensure ingredient and supplier verification, food handling, storage, preparation and documentation meet applicable Malaysian Halal requirements.
- Work closely with the Hotel Halal Committee and relevant departments during certification applications, internal reviews and external audits. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
KL City
- Willing to learn and work as a team
- Able to work shifts, weekends & public holidays
- Responsible and committed to work ...
Posted
10 days ago
Undisclosed
KL City
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago
Undisclosed
KL City
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
20 days ago
Undisclosed
KL City
- Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards.
- Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
- Support inventory control, ordering, and proper storage of ingredients and supplies. ...
Posted
20 days ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead menu development, presentation, and food innovation
- Maintain consistent standards in taste, plating, and portioning
- Stay updated with global restaurant and culinary trends ...
Posted
14 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
- Assist Chef in supervises cooking and all kitchen personnel.
- Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast. ...
Posted
7 days ago
MYR3,557.79 - MYR8,775.23 Per Month
KL City
- Maintain the highest standards of food hygiene, kitchen cleanliness, and food safety practices.
- Occasionally prepare meals for small gatherings, family events, or guests as required.
- Manage portioning, storage, and minimal food wastage. ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago
Undisclosed
KL City
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
21 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
21 days ago
Undisclosed
KL City
- Assist the Sous Chef / Pastry Chef in planning daily production and ensuring all items are prepared according to operational requirements.
- Organise and manage the assigned pastry section efficiently, including mise en place and preparation before service.
- Monitor stock levels of pastry ingredients and inform the supervisor of replenishment requirements. ...
Posted
21 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality, taste, portioning, and visual appeal to meet luxury hospitality standards.
- Ensure compliance with food safety, sanitation, and hygiene regulations (e.g., HACCP standards).
- Support inventory control, ordering, and proper storage of ingredients and supplies. ...
Posted
21 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
21 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
21 days ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
17 days ago
MYR1,700 - MYR3,000 Per Month
KL City
- Keep your station clean, organized, and stocked at all times
- Follow all food safety and hygiene standards to ensure a safe dining experience
- Work efficiently in a fast-paced, high-volume environment—especially during weekends and holidays ...
Posted
7 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
- He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
- He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. ...
Posted
a month ago
Undisclosed
KL City
- Assist with preparation for restaurants, banquets, events, and special occasions as required.
- Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
- Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
20 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
8 hours ago
Undisclosed
KL City
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。
- 鼓励和建立团队成员之间的相互信任、尊重和合作。 ...
Posted
a month ago
Undisclosed
KL City
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。
- 鼓勵和建立團隊成員之間的相互信任、尊重和合作。 ...
Posted
a month ago
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