Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
1,200+ Commis Cook Jobs - October 2026 - High Salaries - Page 2
Showing 1,272 jobs results for
"commis cook"
Commis (GSC EkoCheras Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC EkoCheras Mall)
- Manage function and event menu according to required marketing
6 days
Chef de Partie (GSC KL East Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Demi Chef (GSC EkoCheras Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC IOI Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC IOI Mall Kulai)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC Setia City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC MyTOWN)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Chef de Partie (GSC NU Sentral)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC EkoCheras Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC MyTOWN)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC Setia City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC IOI City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC Gurney Plaza)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC IOI City Mall 2 (East))
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Sous Chef (GSC Gurney Plaza)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Demi Chef (GSC Gurney Plaza)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days