29 days
500+ Commis Cook Jobs in Wp Kuala Lumpur - October 2026 - High Salaries - Page 20
Showing 595 jobs results for
"commis cook"
in Wp Kuala Lumpur
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
29 days
Application Chef (Sales Demonstrator)
- Manage and coordinate technical support as needed.
30+ days
Commis 2 - Pastry
30+ days
24 days
Commis 3 - All Day Dining Kitchen
25 days
29 days
Commis 3 - All Day Dining Kitchen
- Ensure food is prepared with proper portioning, quality, freshness, and presentation.
28 days
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
30+ days
Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
30+ days
30+ days
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
30+ days
Chef de Partie - Pastry
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
30+ days
30+ days
- Melaporkan kepada pegawai atasan aktiviti atau menu yang disediakan
30+ days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days
- Fundamental oral and written communication skills.
30+ days
- Operate and maintain all department equipment and reporting of malfunction.
30+ days
- SPM/Diploma in Culinary/Hotel Management or any related field.
30+ days
- Fundamental oral and written communication skills.
30+ days