Commis - Hot Kitchen (Glenmarie)
- Make sure that all dishes leaving the station are of high quality, properly seasoned, and visually appealing.
1 day
21 Commis Cook Jobs in Shah Alam - October 2026 - High Salaries
Showing 21 jobs results for
"commis cook"
in Shah Alam
Chef De Partie -Seksyen 13
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
24 days
Commis 1 - Cold Kitchen (Selangor International Trade Centre)
- Pay: RM1,800.00 per month
29 days
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
2 days
2 days
4 days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
13 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
19 days
Sales Chef
- Understand customer requirements and recommend equipment based on menu needs, kitchen workflows, operational efficiency and space constraints.
21 days
Restaurant Crew
- Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
24 days
- Maintain cleanliness and hygiene of the kitchen and workstation
24 days
Cook (Tukang Masak)
- To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
24 days
24 days
Cook cum Kitchen Helper
- Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
24 days
Kitchen Operations Crew – Glenmarie
- Maintain food quality, portion control, presentation, and consistency.
24 days
25 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
24 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days