- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
7 days
100+ Commis Cook Jobs in Petaling Jaya - October 2026 - High Salaries
Showing 113 jobs results for
"commis cook"
in Petaling Jaya
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
6 days
Demi Chef (GSC 1 Utama)
- SPM/Diploma in Culinary/Hotel Management or any related field
6 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
6 days
Commis (GSC IOI Mall Damansara)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Demi Chef (GSC IOI Mall Damansara)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
6 days
- Manage stock levels of sushi-related ingredients
29 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
9 days
- Manage stock levels of sushi-related ingredients
29 days
- Carry out basic quality control to ensure products meet required standards before service
30+ days