Demi Chef (GSC MyTOWN)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
25 Commis Cook Jobs in Cheras Kuala Lumpur - October 2026 - High Salaries
Showing 25 jobs results for
"commis cook"
in Cheras Kuala Lumpur
Commis (GSC MyTOWN)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Chef de Partie (GSC MyTOWN)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC MyTOWN)
- Manage function and event menu according to required marketing
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Table setup, clearing and keeping the dining area clean and presentable.
7 days
- Maintain cleanliness and hygiene of the bar and outlet.
14 days
- Ensure food preparation areas and equipment are kept clean and hygienic.
22 days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
Western Chef
- Monitor food inventory and manage stock levels efficiently.
14 days
Commis 1-2-3 - Pokok Sunway Velocity
- Maintain cleanliness, hygiene, and food safety standards at all times
25 days
Pembantu Dapur | Cheras
- Ensure staff wear appropriate sanitary and protective gear.
25 days
Central Kitchen Executive
- Monitor stock levels and assist with stock counts and inventory reconciliation.
30+ days
Sous Chef (Korea Cuisine) - Based in Sungai Long Kajang
- Food Safety & Hygiene: Enforce strict health, safety, and sanitation protocols across all prep and cooking stations.
28 days