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4,000+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
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SGD6,000 - SGD6,000 每月
Singapore
- Key duties include managing inventory, controlling food costs, training staff, and ensuring efficient service during busy hours, requiring both culinary expertise and leadership skills.
- Required Qualifications
- At least a bachelor's degree in any discipline.2. Has experience working in the F&B line for at least 5 years.3. The candidate must preferably be able to converse well in both English and Filipino as the job requires broad coordination in both languages.4. The candidate should have an extensive experience in preparing and handling Filipino cuisine.
Posted
25 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Verify all scheduled staff is present and signed-in.
- Ensure training is occurring on an ongoing basis with all employees.
- Maintain discipline and motivation for employees. ...
Posted
16 days ago
SGD3,800 - SGD3,800 每月
Singapore
- Following kitchen and hygiene set standards
- Responsible of management and progress of cooks
- Ensuring of food freshness and expiries ...
Posted
16 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
16 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
25 days ago
SGD3,600 - SGD3,600 每月
Singapore
- Ensure all food handling and hygiene practices comply with NEA standards.
- Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.
- Support food and menu planning, event menu preparation, food costing and quality control. ...
Posted
16 days ago
SGD5,500 - SGD5,500 每月
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
25 days ago
SGD5,500 - SGD5,500 每月
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
25 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Maintain cleanliness of the work area and ensure proper care of baking equipment and tools.
- Minimum 3 years of experience as a bakery baker.
- Strong knowledge of artisan bread, sourdough, Danish pastries, and other bakery products. ...
Posted
16 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
25 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
25 days ago
SGD3,000 - SGD3,000 每月
Singapore
- A candidate who wants to become a chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
16 days ago
SGD6,000 - SGD6,000 每月
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standards and sanitation practices
- · Assist in training employees. ...
Posted
16 days ago
SGD6,000 - SGD6,000 每月
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
16 days ago
SGD4,200 - SGD4,200 每月
Singapore
- Monitor product quality and freshness throughout the day.
- Coordinate production and deliveries to multiple outlets where applicable.
- Create and develop new pastries, desserts, breads, cakes, and seasonal menu items. ...
Posted
16 days ago
SGD6,000 - SGD6,000 每月
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
16 days ago
SGD2,000 - SGD2,000 每月
Singapore
- Medical benefits as per company policy
- Supportive school environment
- Working Days: Monday to Friday - 7am to 430pm ...
Posted
16 days ago
SGD6,000 - SGD6,000 每月
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
16 days ago
SGD4,800 - SGD4,800 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
25 days ago
SGD2,300 - SGD2,300 每月
Singapore
- Any other duties as assigned.
- Sofitel and its Ambassadors
- The Sofitel brand is based on three core values guaranteed by each employee every day:A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters. You must have a passion for excellence, and a can do attitude in order to be considered for this role. ...
Posted
16 days ago
SGD3,100 - SGD3,100 每月
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
25 days ago
SGD6,800 - SGD6,800 每月
Singapore
- · Prepare menu items as ordered
- · Ensure proper preparation of all food to be served
- · Maintain a clean kitchen at all times ...
Posted
25 days ago
SGD7,500 - SGD7,500 每月
Singapore
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards.
- • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
25 days ago
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