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3,900+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
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MYR2,300 - MYR2,300 Per Month
- Memastikan semua aktiviti outlet berjalan dengan lancar.
- Menyediakan dan memasak produk makanan berpandukan kepada menu harian dan spesifikasi sepertimana termaktub didalam Tatacara Syarikat.
- Memastikan kebersihan dan keselamatan bahagian penyediaan dan bahagian memasak dijaga selalu. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Maintain cleanliness and organization of the stall during opening and cooking
- Follow food safety and hygiene practices while handling and cooking food
- Job Summary ...
Posted
2 days ago
SGD3,000 - SGD3,600 Per Month
Singapore
- Assist in inventory control of kitchen supplies and equipment
- Comply with nutrition and sanitation regulations, according to government regulations
- Maintain positive working relationships with the Front-of-House and Retail team members ...
Posted
18 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Basic knowledge of preparing Local, Asian, Western, and international desserts using standard preparation techniques.
- Ability to work collaboratively with colleagues while maintaining high standards of food quality, hygiene, and food safety.
- Exceptional Hospitality Starts with You ...
Posted
10 days ago
LUCKY CAFES PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare ingredients, sauces, marinades, and mise en place before service.
- Ensure smooth kitchen operations during service hours.
- Coordinate with the Restaurant Manager and service team to ensure timely food preparation. ...
Posted
7 days ago
SGD3,500 - SGD6,500 Per Month
Central
- Train new kitchen staff
- Overall responsibility for the kitchen’s daily operations
- Monitoring and controlling stock levels ...
Posted
22 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
Posted
18 days ago
Undisclosed
Singapore
- Write to us if you have a passion in culinary arts, is service-oriented and able to work independently under tight timelines!
Posted
12 days ago
SGD2,500 - SGD3,000 Per Month
Islandwide (Singapore)
- Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.
- Structured training and development opportunities provided
- Gain valuable experience in an upscale Japanese BBQ dining establishment ...
Posted
24 days ago
MYR2,500 - MYR2,600 Per Month
Port Klang
- Opportunities for promotion
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always served as per contract. 4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. 6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production. 7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc. 8. To assist Chef in food cost controlling and monitoring. 9. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. 10. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. 11. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement. 12. To be always adhere and following personal hygiene standard while on duty. 13. Perform any other duties are required by the chef / Executive Chef or the Unit Manager. 14. Work with integrity and promotes pride, pleasant working relationship with the client through pleasant attitude and manners. 15. Understand objective, policies, standards, and procedures set forth by Executive Chef. 16. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements. 17. Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. 18. Always prepare food to the highest standard of quality. 19. Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities. 20. Perform other related duties as requested.
- Pay: RM2,500.00 - RM2,600.00 per month ...
Posted
a month ago
MYR2,500 - MYR2,600 Per Month
Port Klang
- Opportunities for promotion
- Pay: RM2,500.00 - RM2,600.00 per month
- Benefits: ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist senior chefs with food preparation and basic cooking tasks. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- · Recruiting& hiring of restaurant staff
- · Responsible for induction training and on the job training of new employees and also newly promoted staff ...
Posted
21 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Craft CMCR’s signature brunch dishes and seasonal menus with precision and flair
- Maintain consistency and high standards in taste, presentation, and execution
- Support smooth daily operations — mise en place, prep, service, and cleanliness ...
Posted
5 days ago
CHIN MEE CHIN BAKERY PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking
- A valid Food Hygiene Certificate (Level 1) training opportunity would be provided after hired for eligible staff without certificate
- 1 Year experience in similar role is a bonus ...
Posted
6 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station ...
Posted
19 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Enforce a postive work culture and able to work well in a team and collaboration.
- Maintain quality control in food and beverage preparation and conduct store inspections.
- Be extremely comfortable around canines, interaction with animals. Need to spend a lot of times with them. ...
Posted
19 days ago
IDEALS RECRUITMENT PTE. LTD.
MYR2,600 - MYR2,600 Per Month
Port Klang
- Responsibilities
- Excellent understanding of various cooking methods, ingredients, equipment, and
- procedures. ...
Posted
19 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago
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