3,500+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
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SGD4,500 - SGD6,000 每月
Singapore
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning ...
Posted
22 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Key Responsibilities:
- • Perform deep-frying of food items according to standard procedures
- • Ensure food is cooked properly and safe for consumption ...
Posted
22 days ago
SGD4,500 - SGD4,500 每月
Singapore
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning ...
Posted
23 days ago
HKD28,000 - HKD28,000 每月
Hong Kong
- Carry out duties as shown and maintain their standards
- Maintaining a high standard of cleanliness in your section and food storage areas
- Have experience in a 1*- 2* Michelin restaurants ...
Posted
2 days ago
Undisclosed
Sai Ying Pun
- Working within a team environment
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team ...
Posted
5 days ago
VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF
BULGOGI SYO Korean BBQ Restaurant
SGD3,000 - SGD3,000 每月
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
24 days ago
SGD6,500 - SGD6,500 每月
Singapore
- Kitchen Operations: Directing daily prep (mise-en-place), overseeing ingredient quality, and ensuring fast, efficient service during peak dining hours.
- Quality & Hygiene: Ensuring strict adherence to food safety, sanitation, and hygiene regulations.
- Inventory & Cost Control: Managing kitchen stock, monitoring food and labor costs, ordering supplies, and preventing ingredient wastage. ...
Posted
24 days ago
Undisclosed
Hong Kong
- 維持廚房環境清潔及衛生，遵守食品安全規範
- 具 2 至 3 年日式料理廚房工作經驗（具咖喱及拉麵經驗者優先）
- 積極主動，具良好團隊合作精神及溝通能力 ...
Posted
9 days ago
Undisclosed
Hong Kong
- 確保所有菜餚符合標準，並維持廚房的衛生標準
- 二至三年或以上西餐廚房經驗
- 積極、主動、有耐性，能與同事相處融洽 ...
Posted
9 days ago
SGD3,200 - SGD3,200 每月
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation of dishes
- Monitoring inventory count, quality of ingredients, ordering and building good relationships with our suppliers and partners
- Documenting and enforcing recipes, SOPs and operating standards ...
Posted
25 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Coordinate daily tasks with the Sous Chef and kitchen team.
- Maintain clear and professional communication with all team members.
- Ensure full knowledge of menu items, including recipes, preparation methods, and presentation standards. ...
Posted
25 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Assist in all areas of the kitchen when required.
- Maintain cleanliness, food safety, and hygiene standards at all times.
- Follow instructions from senior chefs while demonstrating leadership and initiative. ...
Posted
25 days ago
Undisclosed
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
25 days ago
MYR5,000 - MYR9,000 每月
KL City
- Monitor food inventory, order supplies, and control kitchen costs
- Ensure compliance with health, safety, and sanitation regulations
- Maintain the cleanliness and organization of the kitchen ...
Posted
a month ago
MYR5,000 - MYR9,000 每月
KL City
- Monitor food inventory, order supplies, and control kitchen costs
- Ensure compliance with health, safety, and sanitation regulations
- Maintain the cleanliness and organization of the kitchen ...
Posted
a month ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
a month ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD3,500 - SGD3,500 每月
Singapore
- - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- - As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore. ...
Posted
a month ago
SGD3,500 - SGD3,500 每月
Singapore
- - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- - As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore. ...
Posted
a month ago
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