3,400+ Commis Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 3,449 jobs results for
"commis chef"
Never miss any updates for Commis Chef jobs
Activate Job Alert
Job "commis chef"
Manage Alert
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
25 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
22 days ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Harbour Plaza North Point Resources Limited
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- 監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。 ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Career Growth and Promotion Opportunities
- 5 days’ work week
- Assist in daily food preparation for hot or cold kitchen operations ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
a month ago
Undisclosed
Hong Kong
- Club Lusitano is a boutique members’ social club founded in 1866 for the local Portuguese community and is considered to be one of the first social clubs established in Hong Kong. The clubhouse is located in Ice House Street, in the heart of Central District where it has been since 1922. To this day the Club retains its unique Lusitanian cultural identity through its language, cuisine and membership which is open to Portuguese Nationals and persons of Portuguese ancestry resident in Hong Kong.
- Vacancy: Cook A
- We are seeking a dedicated and skilled Kitchen Cook to join our culinary team. The Kitchen Cook will be responsible for preparing, cooking, and presenting food items according to our menu specifications and quality standards. The ideal candidate is passionate about food, maintains high hygiene standards, and works efficiently in a fast-paced environment. ...
Posted
a month ago
Undisclosed
Hong Kong
- Club Lusitano is a boutique members’ social club founded in 1866 for the local Portuguese community and is considered to be one of the first social clubs established in Hong Kong. The clubhouse is located in Ice House Street, in the heart of Central District where it has been since 1922. To this day the Club retains its unique Lusitanian cultural identity through its language, cuisine and membership which is open to Portuguese Nationals and persons of Portuguese ancestry resident in Hong Kong.
- Vacancy: Chef de Cuisine
- We are seeking a dedicated and talented Chef de Cuisine to join our culinary team. The Chef de Cuisine will be responsible for supporting the Executive Chef and supervise all kitchen staff. The ideal candidate is passionate about food, able to lead the team, maintains high hygiene standards, and works efficiently in a fast-paced environment. ...
Posted
a month ago
The Luxury Collection
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods ...
Posted
a month ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "commis chef" Job By:
Browse "commis chef" Job By: