3,500+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
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SGD3,500 - SGD3,500 Per Month
Singapore
- • Co-ordinates with Assistant F&B Manager in ensuring that operations functions are efficient and timely
- • Recommend and organize proper and systematic storage of food items in the kitchen
- • Prepares duty rosters schedules vacation and public holidays accordingly. ...
Posted
a month ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Ensure food safety and hygiene are always kept to the highest standard (SFA compliance)
- Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency
- Enforce food safety and sanitation regulations ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Hire and train kitchen staff to prepare and cook menu items consistently and efficiently
- Conduct stocktaking of ingredients and equipment and place orders to maintain adequate supplies
- Enforce best practices for kitchen safety, sanitation, and cleanliness to comply with health standards ...
Posted
a month ago
SGD4,300 - SGD4,800 Per Month
Islandwide (Singapore)
- Ensure food served meets quality, taste, nutrition, and food safety standards.
- Assist in planning and executing monthly rotating menus, seasonal promotions, banquet menus, and Indian specialty dishes in collaboration with the Head Chef/Unit Manager.
- Ensure proper preparation and handling of Indian spices, ingredients, marinades, curries, breads, tandoor items (if applicable), and other traditional cooking techniques while maintaining consistency and quality. ...
Posted
12 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
21 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Key Responsibilities:
- · Responsible for the overall daily food production and back of the house operations.
- · Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). ...
Posted
21 days ago
Undisclosed
Singapore
- Assist in plating and presentation of dishes.
- Clean and maintain your workstation and equipment.
- Communicate and coordinate with kitchen team and supervisors. ...
Posted
a month ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Maintain a high standard of cleanliness within the kitchen and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
12 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Ensure timely, high-quality food preparation and prompt service.
- Manage food orders, stock, and wastage in line with restaurant standards.
- Follow and maintain standard recipes, techniques, and presentation for consistency. ...
Posted
21 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
21 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
21 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- • Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- • Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
13 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Hygiene and Safety Compliance: Maintain high standards of hygiene, cleanliness, and food safety.
- Training and Development: Work closely with senior staff to develop the skills needed for a successful F&B career, with potential for future leadership roles.
- Certification in Culinary Arts, F&B Management, or related field preferred. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- ️ Job Scope:
- Baking / Cooking• Operate baking equipment such as mixers, dough dividers, proofers, grinders, and ovens• Bake breads, pastries, cakes, and other products according to recipes• Perform cooking techniques for fillings, soups, noodles, rice, and other food items
- Food Preparation• Wash, cut, and prepare ingredients including vegetables and meats• Prepare dough for breads, pastries, and specialty items• Prepare fillings such as mousse, ganache, and bean paste ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Responsibilities include creating and upholding a positive culture, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that the culinary team has proper direction.
- Support & oversee food preparation to meet the specifications of guests in a timely manner.
- Enforcing cost control measures are in place with accuracy in the measurements of kitchen ingredients and food portions. ...
Posted
a month ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure all food items are stored, handled, and prepared in accordance with food safety standards
- Collaborate with other kitchen staff to ensure smooth kitchen operations during service
- Maintain cleanliness and organization of the wok station and surrounding areas ...
Posted
a month ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
22 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
22 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
a month ago
SGD5,800 - SGD5,800 Per Month
Singapore
- Responsible for in the daily requisitioning of all food goods.
- Be familiar with local requirements and sanitation regulations.
- Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served. ...
Posted
a month ago
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