- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
200+ Commis Chef Jobs in Wp Kuala Lumpur - November 2026 - High Salaries
Showing 255 jobs results for
"commis chef"
in Wp Kuala Lumpur
Commis Chef
- Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
27 days
18 days
Commis Chef
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
16 days
4 days
6 days
Commis Chef (Plaza Arkadia)
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
6 days
- Hygiene & Safety: Maintain clean workstations, adhere to HACCP (Hazard Control Critical Point) food safety standards.
7 days
Commis Chef - Yellow Fin Horse
- Assist with food preparation, cooking and plating during preparation and service periods.
4 days
Commis - Commis Chef (Bangsar)
- Maintain cleanliness and hygiene of the kitchen and workstations.
27 days
Chef - Commis - Pizza
- Cleaning and ensuring that all the work stations are organized and properly sanitized
10 days
COOK-COMMIS (IMMEDIATE HIRING)
- Good attention to details and a passion to work with food menus and recipes.
10 days
Sous Chef-Chef de Partie
- The suitable candidate will need experience with Western food in a non halal kitchen environment.
16 days
Theme Park Cafe Cook- Chef- Cafe Crew (Melawati- 1Utama- Pavilion Bukit Jalil- Lalaport- The Mines)
- Keep your station clean, organized, and stocked at all times
13 days
Commis 1 (Indian Chef)
- Oversee daily mise-en-place (ingredient preparation), manage cooking equipment like tandoors or griddles, and keep the work area clean.
25 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Ensure hygiene, cleanliness, and food safety standards are met.
10 days
Commis, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
15 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Basic knowledge of food safety and hygiene practices.
16 days
- Basic knowledge of food safety and hygiene practices.
16 days
- Fundamental oral and written communication skills
19 days
- Fundamental oral and written communication skills
19 days
Chef de Cuisine - Essence Kitchen
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
19 days
Commis I (Indian Cuisine)
19 days
25 days