42 Commis Chef Jobs in Johor Bahru - August 2026 - High Salaries

Showing 42 jobs results for "commis chef" in Johor Bahru
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Undisclosed
Posted
a month ago

Mamma Mia

MYR2,500 - MYR3,000 Per Month
  • Meal provided
  • Italian Food Restaurant located in 29, Jalan Molek 3/10
  • Salary: 2500 - 3000 RM based on experience ...
Posted
a month ago

Mamma Mia Food

Undisclosed
  • Italian Food Restaurant located in 29, Jalan Molek 3/10
  • Salary: 2500 - 3000 RM based on experience
  • Working hours: ...
Posted
a month ago
Undisclosed
  • Assist the head chef (and possibly replace him/her in his/her absence)
  • Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
  • Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
a month ago

Holiday Inn Express And Suites

MYR3,500 - MYR4,500 Per Month
  • – Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
  • – Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues - recognize good performance
  • – Drive a great working environment for teams to thrive - connect departments to create sense of one team ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • 监督餐厅厨房轮班运作,并确保遵守所有餐饮政策、标准和程序。
  • 维护食品制作处理和适当的贮存标准。
  • 认可优质的产品、展示和风味。 ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • 监督餐厅厨房轮班运作,并确保遵守所有餐饮政策、标准和程序。
  • 维护食品制作处理和适当的贮存标准。
  • 认可优质的产品、展示和风味。 ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
MYR3,300 - MYR4,000 Per Month
  • Monitor food quality, portion control, presentation and overall kitchen standards.
  • Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
  • Monitor ingredient usage and minimize food wastage. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
  • Monitor food quality, portion control, presentation and overall kitchen standards.
  • Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
  • Monitor ingredient usage and minimize food wastage. ...
Posted
a month ago

The Westin Desaru Coast Resort

Undisclosed
  • Experience in a hotel, resort, or high-volume pastry kitchen environment is preferred.
  • Knowledge of food safety, hygiene regulations, and proper handling and storage of ingredients.
  • Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced setting. ...
Posted
a month ago