Operasi Dapur: Membantu penyediaan bahan mentah (prep work), memastikan kebersihan ruang dapur, memasak/menggoreng mengikut resipi standard, serta mengawal pembaziran bahan.2. Kebersihan & Keselamatan Makanan (HACCP/MeSTI): Bertanggungjawab penuh memastikan kebersihan stesen kerja, peralatan, sanitasi, dan pematuhan garis panduan keselamatan makanan serta kebersihan diri (suntikan kesihatan, kasut keselamatan, topi/net rambut).3. Pengurusan Stok Harian: Membuat semakan stok harian bahan mentah dan produk bagi mengelakkan kekurangan stok atau pembaziran.4. Tugas Am Dapur: Membantu apa-jua tugasan berkaitan dapur yang diarahkan dari semasa ke semasa oleh pihak pengurusan.
Quality Control: Maintain strict temperature precision, steep timing, and water quality protocols for varied tea types (Green, White, Oolong, Puerh, and Botanicals).
Guide & Educate: Serve as a knowledgeable host for guests, translating complex tea origins, processing methods, and flavor notes into accessible, memorable experiences.
Curate Atmosphere: Maintain a clean, peaceful, and visually engaging environment across both our grab-and-go counter and our tasting lounge.
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Quality Control: Maintain strict temperature precision, steep timing, and water quality protocols for varied tea types (Green, White, Oolong, Puerh, and Botanicals).
Guide & Educate: Serve as a knowledgeable host for guests, translating complex tea origins, processing methods, and flavor notes into accessible, memorable experiences.
Curate Atmosphere: Maintain a clean, peaceful, and visually engaging environment across both our grab-and-go counter and our tasting lounge.
...