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25 Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 25 jobs results for
"chef"
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Undisclosed
Singapore
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic ...
Posted
18 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
a month ago
Undisclosed
Singapore
- Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
- Maintain strong teamwork and professional relationships with colleagues, providing guidance and instruction as needed
- Train, motivate, and supervise junior kitchen staff, ensuring cultural and operational standards are met ...
Posted
18 days ago
Undisclosed
Singapore
- Junior Chef or Commis, Banquet Culinary
- Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
- Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
Posted
23 days ago
Undisclosed
Singapore
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
- Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
- Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
22 days ago
Undisclosed
Singapore
- Junior Chef or Commis, Banquet Culinary
- Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
- Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
Posted
7 days ago
Undisclosed
Singapore
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
- Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
- Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
2 days ago
Undisclosed
Singapore
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
- Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
- Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
23 days ago
Undisclosed
Singapore
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic ...
Posted
a month ago
Undisclosed
Singapore
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic ...
Posted
5 days ago
Undisclosed
Singapore
- Maintain the highest standards of food quality, presentation, hygiene, and food safety
- Monitor stock levels, manage food rotation, and minimise waste through careful planning
- Support menu development, specials, and seasonal offerings ...
Posted
22 days ago
Undisclosed
Singapore
- Maintain the highest standards of food quality, presentation, hygiene, and food safety
- Monitor stock levels, manage food rotation, and minimise waste through careful planning
- Support menu development, specials, and seasonal offerings ...
Posted
2 days ago
Undisclosed
Singapore
- Maintain the highest standards of food quality, presentation, hygiene, and food safety
- Monitor stock levels, manage food rotation, and minimise waste through careful planning
- Support menu development, specials, and seasonal offerings ...
Posted
23 days ago
Undisclosed
KL City
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
- Ensure all sushi items are produced consistently in terms of size, appearance, and quality.
- Set up the sushi station before service and break it down at the end of shift. ...
Posted
7 days ago
Undisclosed
KL City
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
- Ensure all sushi items are produced consistently in terms of size, appearance, and quality.
- Set up the sushi station before service and break it down at the end of shift. ...
Posted
12 days ago
Undisclosed
KL City
- Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
- Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
- Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
a month ago
Undisclosed
KL City
- Maintain cleanliness and hygiene in all kitchen, back-of-house, banquet, and food preparation areas.
- Ensure compliance with local health regulations, food safety standards, HACCP requirements, and Four Seasons policies and procedures.
- Monitor the proper use, storage, and inventory of cleaning chemicals, equipment, and supplies. ...
Posted
a month ago
Undisclosed
KL City
- Ensure consistency in food quality, taste, and presentation at all times.
- Maintain cleanliness, organization, and sanitation of kitchen workstations, equipment, and storage areas.
- Follow all food safety, hygiene, and HACCP procedures in accordance with company and local regulations. ...
Posted
7 days ago
Undisclosed
KL City
- Ensure consistency in food quality, taste, and presentation at all times.
- Maintain cleanliness, organization, and sanitation of kitchen workstations, equipment, and storage areas.
- Follow all food safety, hygiene, and HACCP procedures in accordance with company and local regulations. ...
Posted
14 days ago
Undisclosed
KL City
- Ensure food is prepared with proper portioning, quality, freshness, and presentation.
- Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times. ...
Posted
11 days ago
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