Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
Ensure consistency in recipes, portioning, presentation, taste, texture and production methods....