Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...

3. Prepare daily meals for staff café based on menu established. Raise daily market list for items required for staff café and submit to Executive Sous Chef for ordering and purchases.

4. Prepare and replenish misen place in advance for both a la carte and buffet settings.

5. Be alert on special diet requirement for selected guests, eg : gluten-free, vegetarian, etc. ...

3. Be alert of costs control and management, ensuring food cost and beverage cost are within allowable level.

4. Conduct regular training from food safety to culinary arts for culinary team members.

5. Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation. ...

- Memesan barang-barang basah dan kering

- Menyediakan masakan BBQ

- Memasak untuk candle light dinner ...

QUINARA AL SAFIR RESORT are committed to "Syariah Compliance & Quality Is Our Pleasure".

Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

地点

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia 在地图中查看 ...

Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...