Pak Maon Western Sdn Bhd merupakan syarikat F&B dan diusahakan oleh usahawan bumiputera. Matlamat utama syarikat ini adalah untuk memperluaskan branding produk Pak Maon Western Sdn Bhd sehingga ke seluruh Malaysia dan ingin mewujudkan pengeluaran produk sendiri pada masa akan datang.

Pak Maon Western Sdn Bhd berjaya menubuhkan 2 cawangan di Muar dan Tangkak serta bakal menubuhkan cawangan baru pada tahun 2023. untuk makluman anda, Pak Maon Western merupakan pilihan kedai makanan artis tempatan dan kebanyakannya berpuas hati dengan masakan western yang dihidangkan oleh kedai Pak Maon Western.

Sasaran Pak Maon Western adalah Restoran Pak Maon Western dapat dibuka sebanyak 5 cawangan baru di setiap negeri yang berlainan. kerjasama daripada crew dan staff amat diperlukan untuk menjayakan dan merealisasikan sasaran Pak Maon Western Sdn Bhd ...

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:.

Ability to cook a wide range of foods in large batch quantities: International menus.

Be a qualified cook: (Certificated available upon request). ...

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

Ability to cook a wide range of foods in large batch quantities:

Western cuisines. ...

Has to expedite during high peak service in his respective shift to control service flow.

Maintains and supervises good housekeeping practices in all food producing areas, strictly enforcing “Clean as You Go” policy, also throughout all walk-in, freezers and reach-ins.

Checks out all work station at beginning and end of the shift. Insures adequate set-up for breakfast, lunch and dinner business. ...

- Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.

- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.

- Understand job descriptions of all associates. ...

- Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.

- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.

- Understand job descriptions of all associates. ...

- Maintain food quality and service in accordance with standardised company recipes and procedures.

- All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.

- Comply with the “Clean as you go” policy and daily sanitation projects and checklist. ...

• Setting and monitoring work leave management.

• Coordinating management training for food cooking and ingredients to staff.

• Staying current on developing trends in the restaurant industry. ...

• Coordinate opening of franchise facilities setting.

• Optimize restaurant operations by implementing efficient workflows, procedures and scheduling to meet customer demand while controlling costs.

• Ensure a high level of customer feedback and resolve issues promptly and professionally. ...

When meals and drinks are ready, serve them to the tables.

Making sure and ensuring settings, tables, and chairs are in order.

Cleaning the tables and bringing the kitchen's utensils and dishes back ...

-Commited and Hardworking

-Flexible and Multi-Tasking

- Adaptability toward company working style and rules regulation ...

- Preparing basic salads and sauces as directed by the Chef de Partie.

- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Company ...

Good control of food cost and self-hygiene practices both in and out of the kitchen

To ensure the smooth daily operation of the kitchen.

To perform duties as per assigned from time to time. ...