You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.
• Take responsibility and ownership of food preparation, ensuring the highest quality and consistency.
• Assist in managing daily kitchen operations, including inventory control, food preparation, and ensuring all dishes are served according to recipe standards.
• Work closely with the Head Chef and other kitchen staff to coordinate and ensure smooth service during busy periods.
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• Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
• Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
• Assist the Superior in compiling the annual marketing plans and budgets.
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