Chef De Partie (4.5 working days only!) - Central - WCDT
9 days
2,500+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 28
Showing 2,500 jobs results for
"chef de partie"
Chef De Partie - Central Kitchen (Pastry)
22 days
Chef De Partie (Butchery - Meat Processing)
- Monitor product quality throughout the production process, ensuring all outgoing orders meet established quality and presentation standards.
22 days
Bakery Baker
- Ensure all products are consistently prepared according to quality and presentation standards.
14 days
Chef De Partie (4.5 working days only!) - Central - WCDT
- Assist with stock control, ordering, and minimising food waste
10 days
Baker - Senior Baker
5 days
- Work seamlessly with recipes, standards and plating guides.
1 day
Demi-Chef de Partie | Claudine
22 days
- Work seamlessly with recipes, standards and plating guides.
22 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
2 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
1 day
- Work seamlessly with recipes, standards and plating guides.
1 day
- Work seamlessly with recipes, standards and plating guides.
1 day
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
Today
Chef de Partie (Korean Cuisine)
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
27 days
Chef de Partie (CDP) – Café at Jewel Changi Airport
11 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
5 days
Demi-Chef de Partie | Claudine
- Check and maintain the quality and freshness of ingredients and finished products
23 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
6 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Any other duties assigned
15 days
21 days
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
8 days
Chef de Partie at 8 Korean BBQ
- Assist with prep, inventory, and stock control
24 days
BAKER. TRAINEE BAKER
- Assist in preparations of bread and other items
11 days
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