Chef de Partie | Somma
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
22 days
2,400+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 26
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"chef de partie"
- Ensure compliance with HACCP regulations.
6 days
20 days
Senior Chef de Partie
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
25 days
Senior Chef de Partie
- Support the head chef in the day-to-day kitchen operations and service flow
25 days
- Follow recipes, portion control guidelines and plating presentation standards consistently.
6 days
Chef De Partie-Sous Chef (Western Cuisine)
- 5 days, 44 hours per week
8 days
Chef de Partie - Courtyard By Marriott Subang
15 days
Chef De Partie-Sous Chef (Western Cuisine)
9 days
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
2 days
Chef De Partie, F-B Culinary (Attractions)
7 days
Chef De Partie - Culinary
- The preparation and cooking of food to the restaurant specific standards
26 days
Chef De Partie (Botanic Garden)
- Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
22 days
Chef de Partie (Pastry) - The St. Regis Singapore
- PREFERRED QUALIFICATION
10 days
Chef de Partie (Pastry) - The St. Regis Singapore
10 days
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
13 days
Demi Chef de Partie
- Maintains all international standards of health guidelines for food preparation and safety
25 days
23 days
23 days
Chef de Partie (Pre-opening)
- Maintain stock, rotate inventory, and ensure proper storage of ingredients.
23 days
Chef de Partie (Italian Cuisine)
23 days
Chef de Partie (Pre-Opening)
23 days
Chef De Partie (Botanic Garden)
23 days
Senior Chef de Partie (CDP)
- Monitor food stock levels and ensure proper storage, labeling, and FIFO practice.
23 days
CHEF DE PARTIE (KUALA LUMPUR)
- Enforces strict health and hygiene standards in kitchen and manage any problem that may arise.
23 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Ensure hygiene, cleanliness, and food safety standards are met.
6 days
Chef De Partie -Seksyen 13
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
23 days
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
10 days
Chef De Partie (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
22 days
- Work seamlessly with recipes, standards and plating guides.
7 days
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