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300+ Chef De Partie Jobs in Kuala Lumpur - September 2026 - High Salaries
显示362个工作的结果
"chef de partie"
在 Kuala Lumpur
不要错过任何 Chef De Partie 的新工作机会 在 Kuala Lumpur
管理提醒
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
- You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Posted
6 days ago
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
7 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
9 days ago
MYR2,500 - MYR3,000 每月
KL City
- Pastry & Baking Production
- - Prepare and bake a variety of cakes and other baked goods according to recipes and
- guidelines. ...
Posted
9 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
9 days ago
MYR1,700 - MYR2,500 每月
KL City
- Pastry & Baking Production
- - Prepare and bake a variety of breads and other baked goods according to recipes and
- guidelines. ...
Posted
9 days ago
MYR2,500 - MYR3,000 每月
KL City
- Pastry & Baking Production
- - Prepare and bake a variety of cakes and other baked goods according to recipes and
- guidelines. ...
Posted
9 days ago
MYR1,700 - MYR2,500 每月
KL City
- Pastry & Baking Production
- - Prepare and bake a variety of breads and other baked goods according to recipes and
- guidelines. ...
Posted
9 days ago
MYR1,700 - MYR2,200 每月
KL City
- No experience required
- Preparation of ingredients for bread production
- Involved in the bread-making process from raw ingredients to finished products ...
Posted
9 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
16 days ago
Undisclosed
KL City
- Follow the daily production plan and complete assigned tasks on time.
- Maintain kitchen cleanliness, hygiene, and proper storage of raw materials, semi-finished products, and finished products.
- Check product quality during production and report any issues to the supervisor or Head Baker. ...
Posted
17 days ago
MYR1,800 - MYR2,500 每月
KL City
- To assist production chef in production process;
- To maintain high standard of work place cleanliness, hygiene, and tidiness;
- To maintain high standard of personal hygiene; ...
Posted
7 days ago
Undisclosed
KL City
- Position kitchen bakery staff according to operation needs to maximize kitchen bakery efficiencies
- Manage quality and level of kitchen bakery inventory as well as products delivered from suppliers
- Understand bakery cost models and how these impact the profitability of the bakery operations ...
Posted
12 days ago
Undisclosed
KL City
- Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
- Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
- Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
20 days ago
Undisclosed
- Develop and test new recipes and baking techniques to expand our product offerings and maintain competitive advantage
- Monitor ingredient quality and manage inventory, ensuring optimal stock levels and minimising waste
- Maintain strict hygiene and food safety standards in compliance with local regulations and company policies ...
Posted
20 days ago
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