200+ Chef De Partie Jobs in Kuala Lumpur - September 2026 - High Salaries

Showing 287 jobs results for "chef de partie" in Kuala Lumpur
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Marriott International

KL City

  • Education: High school diploma
  • Related Work Experience: At least 2 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience. ...
Posted
10 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
9 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. ...
Posted
18 days ago

Marriott International

KL City

Posted
20 days ago

INITIA Group SG

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
20 days ago

KITCHEN UNITED SDN BHD

KL City

  • Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
  • Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
  • Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
20 days ago

Renaissance Hotels

KL City

Posted
19 days ago

KL City

  • Ensure dishes are prepared accurately and served within required service times.
  • Coordinate effectively with other kitchen sections and front-of-house teams.
  • Maintain an organised, clean, and efficient workstation. ...
Posted
7 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
10 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
6 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
6 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in pastry. ...
Posted
11 days ago

Kuala Lumpur Golf & Country Club (KLGCC)

KL City

  • Assist the Sous Chef / Pastry Chef in planning daily production and ensuring all items are prepared according to operational requirements.
  • Organise and manage the assigned pastry section efficiently, including mise en place and preparation before service.
  • Monitor stock levels of pastry ingredients and inform the supervisor of replenishment requirements. ...
Posted
11 days ago

KL City

  • Oversee the operation of a specific section of the kitchen.
  • Manage the mise-en-place for the designated section.
  • Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
17 days ago

KL City

Posted
20 days ago

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

KL City

  • Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
  • Experience: Generally 2 to 4 years of professional kitchen experience.
  • Education: Culinary arts certificate, diploma, or relevant apprenticeship is preferred. ...
Posted
11 days ago

KL City

  • Assist with preparation for restaurants, banquets, events, and special occasions as required.
  • Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
  • Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
9 days ago

KL City

Posted
11 days ago

KL City

  • Assist with preparation for restaurants, banquets, events, and special occasions as required.
  • Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
  • Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
11 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
18 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago

KL City

  • Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times.
  • Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
a month ago

KL City

  • Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
  • Ensure proper mise en place is completed before service and production.
  • Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
17 days ago

KL City

  • Follow standardized recipes, food safety procedures and onboard sanitation standards.
  • Work effectively in a fast-paced, high-volume kitchen environment.
  • Assist with daily production and food preparation within an assigned galley section. ...
Posted
4 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
3 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
11 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
11 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago

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