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300+ Catering Part Time Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 378 jobs results for
"catering part time"
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Manage Alert
SGD2,800 - SGD2,800 Per Month
Singapore
- Annual leave & medical benefits
- Staff meals / meal allowance, if applicable
- Deliver and transport catering food, meals and related items to customers and designated locations. ...
Posted
18 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Annual leave & medical benefits
- Staff meals / meal allowance, if applicable
- Deliver and transport catering food, meals and related items to customers and designated locations. ...
Posted
18 days ago
[UP$30-HR] CATERING ASSISTANT @ ISLANDWIDE [MIN 2-3 MTHS]- (JN) [UP$30-HR] CATERING ASSISTANT @ ISLANDWIDE [MIN 2-3 MTHS]- (JN)
Rapid Recruitment Asia Pte Ltd
Partnerships - Vendor Relations Executive (Events - Catering) Partnerships - Vendor Relations Executive (Events - Catering)
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- What We're Looking For- 1–3 years in business development, partnerships, sales, or events admin (F&B/events industry a plus)- Strong written English for tenders and vendor applications- Organised, persistent, and comfortable doing outreach- Familiarity with the Singapore venue/vendor landscape is a big advantage
- What You'll Get- Direct impact on company growth — work directly with the founders- CPF and performance incentives tied to partnerships secured
- To apply: apply via MyCareersFuture or send your resume to [email protected]
Posted
a month ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop strong working relationships with key client stakeholders across Procurement, Human Resources, Facilities, Workplace Experience and Operations. Conduct scheduled client engagement activities, including business reviews, food tastings, menu showcases, appreciation events and strategic planning discussions. Proactively gather client feedback and work with relevant internal departments to address concerns and improve service delivery. Monitor client satisfaction, service performance and potential account risks. Identify issues that may affect client confidence, contract continuity or renewal prospects and escalate them promptly. Ensure clients are regularly updated on new concepts, menu developments, digital solutions, engagement activities and service improvements. Prepare and present account performance updates, improvement plans and business review materials. Build long-term client partnerships beyond day-to-day operational transactions. 5. Account Growth and Revenue Development Identify opportunities to increase revenue within existing institutional accounts. Develop additional sales verticals, including corporate catering, employee events, orientation meals, festive programmes, grab-and-go concepts, coffee services and engagement activities. Work with clients to understand upcoming requirements, workforce changes and potential service expansion opportunities. Prepare proposals for additional services, service enhancements and account expansion. Track account revenue performance and identify opportunities to improve participation, sales and profitability. Collaborate with Marketing and Operations to develop campaigns and engagement initiatives that increase awareness and utilisation of services. Develop account-specific growth plans for major institutional clients. Identify opportunities to introduce services across other client locations, subsidiaries or business units. 6. Contract Renewal Management Maintain a contract renewal calendar covering contract expiry dates, notice periods, pricing reviews and retender timelines. Initiate renewal planning and client discussions sufficiently ahead of contract expiry. Coordinate with Operations, Finance and other supporting departments to review account performance, profitability and renewal readiness. Assess existing pricing, manpower, food costs, operational expenses and service requirements before preparing renewal proposals.
- Prepare renewal proposals, commercial presentations and supporting documentation. Identify and address service gaps, client concerns or commercial issues that may affect the renewal outcome. Maintain regular communication with clients throughout the renewal process. Lead or support retender submissions where an existing institutional contract is subject to a competitive procurement exercise. Ensure renewed contracts and revised commercial terms are properly documented and communicated to all relevant departments. 7. Contract Award and Operational Handover Coordinate the transition of awarded projects from business development to operational implementation. Prepare comprehensive handover documentation covering the agreed scope, pricing, service commitments, client requirements, timelines and key risks. Conduct formal handover meetings with Operations and relevant supporting departments. Participate in project kick-off meetings and implementation reviews. Remain commercially involved during the mobilisation phase to ensure that commitments made during the sales process are properly delivered. Support the resolution of commercial or contractual issues arising during implementation. Monitor the initial performance of newly activated accounts and support relationship stabilisation. 8. Market Intelligence and Business Strategy Monitor institutional catering trends, competitor activities, pricing benchmarks and emerging client expectations. Identify new market sectors, strategic partnerships and potential areas for business expansion. Provide regular updates on pipeline performance, tender status, account risks, renewal opportunities and sales forecasts. Recommend improvements to the company’s service solutions, pricing strategy and competitive positioning. Maintain accurate records of sales activities, client interactions, opportunities, account plans and forecasts. Contribute to the development of annual business development strategies, revenue targets and account retention plans. Support the development of sales and marketing materials for institutional catering solutions. Requirements Minimum 3 to 5 years of experience in business development, corporate sales, institutional catering, contract catering, facilities management or a related service industry. Proven experience managing tenders, proposals, strategic accounts or complex business-to-business sales cycles. Strong commercial understanding, including pricing, costing, margins and contract negotiation. Experience in client retention, account development and contract renewal would be an advantage. Excellent written and verbal communication skills. Strong presentation, stakeholder management and relationship-building capabilities. Able to coordinate effectively across multiple departments and stakeholders. Highly organised, detail-oriented and capable of managing several opportunities and accounts concurrently. Proficient in Microsoft PowerPoint, Excel and Word. Knowledge of institutional food-service operations, cafeteria management or workplace dining would be an advantage. Familiarity with government and corporate procurement platforms would be beneficial.
Posted
a month ago
Sodexo Live! Hong Kong Limited
SGD3,000 - SGD5,000 Per Month
Singapore
- Alangkaar Pte Ltd (Raja's Catering & Alangkaar Weddings) is one of Singapore's leading Indian wedding and events groups — spanning catering (South & North Indian cuisine), wedding planning, decor, and event production, operating from our central kitchen at 15 Woodlands Loop.
- Role Purpose
- Get our brands listed and embedded in more event venues — as approved caterer, in-house/preferred vendor, and partner for wedding and event planning. ...
Posted
a month ago
[UP$30-HR] CATERING ASSISTANT @ ISLANDWIDE [MIN 2-3 MTHS]- (JN) [UP$30-HR] CATERING ASSISTANT @ ISLANDWIDE [MIN 2-3 MTHS]- (JN)
Rapid Recruitment Asia Pte Ltd
PRO*3 INSTITUTIONAL CATERING
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD2,600 - SGD2,600 Per Month
Singapore
- Training will be provided to use our integrated system to process and manage orders
- 5 days work week with 1 working Saturday or Sunday per month
- Establish new sales opportunities using various sales prospecting channels. ...
Posted
a month ago
SGD2,800 - SGD3,300 Per Month
Singapore
- Friendly and supportive working environment
- Career growth opportunities
- Deliver catering food, equipment and supplies to customers according to delivery schedules. ...
Posted
10 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
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