COMPENSATION- Base salary: SGD 3,000–3,500/month, depending on experience.- Monthly performance incentives on top of base, tied to clear KPIs: 100% order fulfilment, zero delivery-timing errors, zero customer complaints, positive/5-star customer reviews, minimum partnership/outreach targets, and on-time weekly and monthly reporting.- A strong performer hitting all KPIs consistently can earn SGD 4,500–5,000+/month total, growing with the business.- Transport / mobile allowances and claims where applicable.- Overtime, rest days, annual leave and medical leave per Singapore Employment Act.
WHY THIS ROLE- Full ownership of catering operations — you keep the whole delivery engine running.- Transparent scorecard: you know exactly what to hit and exactly what it pays.- Growth path as Raja's Catering expands.
Job Type: Full-time, permanent, in person (Singapore).Apply with your CV.
The Catering Manager is responsible for overseeing all catering operations of the company, including sales, event planning, budgeting, and execution. The Catering Manager will work closely with clients to ensure their needs are met and their events run smoothly. Additionally, the Catering Manager will lead a team of catering staff, including servers, chefs, and event coordinators.
Key Responsibilities:
• Develop and execute sales strategies to meet revenue targets
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