What You'll Get- Internship of 3 to 6 months, with possibility of extension or full-time conversion- Monthly allowance of $700 to $1,000- Training in authentic South & North Indian cuisine from experienced chefs- Full exposure to high-volume catering operations- CPF contributions for eligible employees; strong path to full-time kitchen roles
To apply: apply via MyCareersFuture or send your resume to [email protected]
Coordinate closely with Mechanical Equipment Engineer to ensure that the vendor data are available for all equipment and highlight any missing data for equipment to the Mechanical Equipment Engineer.
Perform pipe routing study and modeling of all lines.
Maintain conformity to P&ID and Line List, Designer shall ensure that specific process requirements such as slope, free flow and no pockets etc. are incorporated.
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Work closely with the Commercial and Marketing team to execute new product launches, campaigns, and promotions for your customers.
Have a keen understanding and provide feedback on the evolving competitive landscape.
A minimum of 2 years of relevant sales experience with a track record, specialising in confectionery sales or generalists across multiple categories, will be an added advantage.
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