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3,600+ Book Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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不要错过任何 Book 的新工作机会
管理提醒
SGD2,300 - SGD2,300 每月
Singapore
- Assist with stock management, including ordering and replenishment.
- Provide friendly customer service at the counter when required.
- Follow food safety and workplace safety guidelines. ...
Posted
8 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Assist the Head Chef in planning menus, daily specials and promotions.
- Estimate food and pastry consumption and prepares requisitions, and ensure quality.
- To purchase appropriate supplies and manage inventories according to budget. ...
Posted
8 days ago
SGD6,000 - SGD6,000 每月
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standard sand sanitation practices
- · Assist in training employees. ...
Posted
8 days ago
SGD6,000 - SGD6,000 每月
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
8 days ago
FENGHE FUND MANAGEMENT PTE. LTD.
SGD5,000 - SGD5,600 每月
Singapore
- Drive the Director and family members safely to appointments, school, events and other locations as needed.
- Ensure the Director’s vehicle is kept clean, well-maintained and serviced when required.
- Run household errands and assist with family arrangements. ...
Posted
8 days ago
SGD2,300 - SGD3,000 每月
Singapore
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels. ...
Posted
8 days ago
SGD6,000 - SGD6,000 每月
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
8 days ago
HEY ROCKET PTE. LTD.
SGD3,000 - SGD3,000 每月
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
8 days ago
SGD2,700 - SGD3,000 每月
Singapore
- Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
- Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.
- Team Player: Work well with the kitchen crew. ...
Posted
8 days ago
Undisclosed
台灣
- Reach new customers
- Create and offer your own menus
- Based in Kaohsiung, Taiwan ...
Posted
22 days ago
SGD6,000 - SGD6,000 每月
Singapore
- Maintaining clean workstations, utensils, and equipment; adhering to food health and safety regulations.
- Working with other kitchen and front-of-house staff, communicating with servers, and assisting other cooks.
- Arranging and garnishing dishes for attractive presentation. ...
Posted
8 days ago
Undisclosed
Singapore
- Maximize outlet profitability by controlling food costs, minimizing waste, and optimizing kitchen operations.
- Communicate effectively with guests to engage and respond to feedbacks, enhancing guest relations and service quality.
- Collaborate with the Executive Sous Chef to support daily kitchen operations and implement strategic culinary initiatives ...
Posted
9 days ago
SGD2,600 - SGD3,200 每月
Singapore
- Ensure consistency of food quality and standards.
- Follow recipes and cooking procedures.
- Maintain cleanliness and organisation of kitchen stations. ...
Posted
9 days ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
Undisclosed
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
9 days ago
SGD5,000 - SGD5,000 每月
Singapore
- Consistency of food on a daily basis every service
- Ordering and Cost Control of the entire kitchen
- Scheduling of roster ...
Posted
9 days ago
SGD2,600 - SGD2,600 每月
Singapore
- Ensure consistency of food quality and standards.
- Follow recipes and cooking procedures.
- Maintain cleanliness and organisation of kitchen stations. ...
Posted
9 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD2,300 - SGD2,300 每月
Singapore
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels. ...
Posted
9 days ago
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