2,400+ Book Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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NEXTBEAT SINGAPORE PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Manage freshness and quality control of ingredients
- Adapt menu offerings based on the day’s market deliveries
- Maintain strict hygiene standards in line with HACCP requirements ...
Posted
17 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Assist in the preparation of mise en place, including chopping, slicing, and measuring ingredients
- Comply with all health and safety regulations in the kitchen
- Communicate effectively with the server staff to ensure customer orders are fulfilled promptly ...
Posted
18 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that Pizza comes out simultaneously, in high quality and in a timely fashion ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Prepare and bake a wide variety of pastries, desserts, cakes, tarts, breads, and other baked goods.
- · Ensure all pastry products meet the established quality standards in taste, appearance, and portioning.
- · Assist the Head Pastry Chef in developing new dessert recipes and seasonal menu items. ...
Posted
18 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
18 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Support senior chefs with prep, inventory, and daily kitchen operations
- Work efficiently in a fast-paced environment with a positive attitude
- Learn and develop culinary techniques specific to Middle Eastern cuisine ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Quality Control: A chef de cuisine is responsible for maintaining the highest quality standards in every aspect of food preparation. He/She conduct regular inspections of ingredients, oversee food storage and rotation, and ensure that all dishes meet the desired quality and taste.
- Cost Control and Budgeting: Managing the kitchen’s budget is a crucial responsibility of a chef de cuisine. They must develop strategies to minimize food waste, control food costs, and optimize kitchen operations. This involves effective inventory management, portion control, and careful menu planning.
- Collaboration with Suppliers and Vendors: A chef de cuisine establishes strong relationships with suppliers and vendors to ensure a steady and reliable supply of high-quality ingredients. He/She negotiate contracts, source ingredients, and stay updated on the latest trends and seasonal offerings.
Posted
18 days ago
MYR2,000 - MYR3,500 Per Month
- Follow recipes, portion control, and presentation standards.
- Assist in stock control, storage, and kitchen organization.
- Support smooth kitchen operations during service hours. ...
Posted
18 days ago
MYR2,400 - MYR2,500 Per Month
Port Klang
- Meal provided
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
KL City
- Support the production of breakfast, brunch, lunch, retail, and catering items.
- Ensure food presentation meets Huckleberry quality standards.
- Assist with packing and preparation of takeaway, delivery, and catering orders. ...
Posted
18 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Support the production of breakfast, brunch, lunch, retail, and catering items.
- Ensure food presentation meets Huckleberry quality standards.
- Assist with packing and preparation of takeaway, delivery, and catering orders. ...
Posted
18 days ago
HKD12,000 - HKD12,000 Per Month
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong, Hong Kong ...
Posted
15 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
18 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Undisclosed
Singapore
- Support bulk food preparation for catering events and large-scale orders
- Ensure all food preparation complies with SFA and company food hygiene standards
- Maintain cleanliness and proper sanitation of workstations, equipment, and utensils ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Foster positive communications and relationships with team members, management, vendors and clients
- Provide for site safety and security, devise and implement site policies and standard operating procedures
- Handle emergencies appropriately according to established procedures, prepare and file accident reports ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- - As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore. ...
Posted
18 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Follow food safety and sanitation guidelines to uphold our commitment to quality and safety.
- Previous experience as a baker or pastry chef preferred, but willing to train motivated individuals with a passion for baking.
- Strong attention to detail and ability to follow recipes and instructions accurately. ...
Posted
18 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Recipe optimization & Standardization: Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production.
- Quality and Process Control: Develop and document Standard Operating Procedures (SOPs) for all new products, ensuring consistent quality and compliance with food safety and hygiene regulations.
- Ingredient and Supplier Management: Research and source new, high-quality ingredients and equipment, with an emphasis on those critical for baking (e.g., specialized flours, specific yeasts, unique flavorings). Collaborate with the Supply Chain Management (SCM) team to secure the best products at competitive prices, without compromising on quality. ...
Posted
19 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
- Ensure that administrative tasks are completed and submitted on time.
- Focus on high standard in food preparation, presentation and service. ...
Posted
19 days ago
Restaurant Service Crew- Kitchen Staff (Full-time) Restaurant Service Crew- Kitchen Staff (Full-time)
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
VIOLET OON INC. PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
- This position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. ...
Posted
19 days ago
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