2,600+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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SGD7,500 - SGD7,500 每月
Singapore
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards.
- • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
19 days ago
SGD7,500 - SGD7,500 每月
Singapore
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards.
- • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
19 days ago
SGD7,500 - SGD7,500 每月
Singapore
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards.
- • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
19 days ago
MYR2,300 - MYR2,500 每月
Malaysia
- Rest Day: 1 day per week (scheduled)
- Dental insurance
- Free parking ...
Posted
11 days ago
SGD2,800 - SGD3,500 每月
Islandwide (Singapore)
- · Prepare cold foods and raw foods, slice meat, and wash vegetable
- · Stir and strain soups and sauces
- · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving ...
Posted
20 days ago
SGD2,400 - SGD3,200 每月
Islandwide (Singapore)
- · Prepare cold foods and raw foods, slice meat, and wash vegetable
- · Stir and strain soups and sauces
- · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving ...
Posted
20 days ago
SGD1,800 - SGD2,200 每月
West
- You will be assisting:
- Preparing meals
- a. Breakfast, Lunch and Snacks for children everyday ...
Posted
20 days ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
25 days ago
MYR2,500 - MYR2,600 每月
Port Klang
- Opportunities for promotion
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always served as per contract. 4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. 6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production. 7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc. 8. To assist Chef in food cost controlling and monitoring. 9. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc. 10. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. 11. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement. 12. To be always adhere and following personal hygiene standard while on duty. 13. Perform any other duties are required by the chef / Executive Chef or the Unit Manager. 14. Work with integrity and promotes pride, pleasant working relationship with the client through pleasant attitude and manners. 15. Understand objective, policies, standards, and procedures set forth by Executive Chef. 16. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements. 17. Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. 18. Always prepare food to the highest standard of quality. 19. Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities. 20. Perform other related duties as requested.
- Pay: RM2,500.00 - RM2,600.00 per month ...
Posted
20 days ago
MYR2,500 - MYR2,600 每月
Port Klang
- Opportunities for promotion
- Pay: RM2,500.00 - RM2,600.00 per month
- Benefits: ...
Posted
20 days ago
SGD3,800 - SGD3,800 每月
Singapore
- Good chopping skill
- General kitchen management
- General kitchen housekeeping
Posted
20 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
20 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
20 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist senior chefs with food preparation and basic cooking tasks. ...
Posted
20 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Cleaning the food preparation equipment and other kitchen tools, housekeeping.
- Ensuring the food preparation areas are clean and hygienic.
Posted
20 days ago
SGD2,900 - SGD2,900 每月
Singapore
- Work closely and efficiently with other departments to achieve company’s goals
- Setting up of new restaurants
- Reports to Head Chef ...
Posted
20 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
20 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
20 days ago
SGD7,200 - SGD10,200 每月
Islandwide (Singapore)
- Inventory Management: Tracking stock levels, receiving ingredient deliveries, and alerting the chef when supplies run low.
- Sanitation & Safety: Enforcing strict food safety, cleanliness, and health department rules at all workstations.
- Station Setup: Organizing and restocking the cooking line before, during, and after service shifts. ...
Posted
20 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
- Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
- Duration: Permanent ...
Posted
25 days ago
SGD1,800 - SGD2,200 每月
Singapore
- Monitor and manage hot holding equipment (e.g., food warmers, cabinets) while maintaining proper temperature logs and food sample records
- Provide on-the-ground support during meal service to ensure smooth operations and customer satisfaction
- Uphold cleanliness and organization across kitchen areas, including equipment and workstations, in line with hygiene SOPs ...
Posted
13 days ago
SGD2,000 - SGD2,000 每月
Singapore
- Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
- Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
- Duration: Permanent ...
Posted
19 days ago
SGD3,800 - SGD3,800 每月
Singapore
- Maintain cleanliness of kitchen, food preparation areas, equipment, and utensils to uphold hygiene standards
- Follow food safety, hygiene, and workplace cleanliness protocols at all times to ensure safe food handling
- Monitor stock levels, inspect incoming supplies, and assist with inventory arrangement and storage to support operations ...
Posted
a month ago
Undisclosed
Kennedy Town
- Monitoring stock levels and communicating ingredient needs to management
- Collaborating with fellow kitchen staff and the head chef to ensure smooth kitchen operations
- Quality checking dishes before they leave the kitchen to ensure consistency and presentation ...
Posted
15 days ago
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