- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
25 days
600+ Beverage Preparation Jobs - October 2026 - High Salaries - Page 20
Showing 642 jobs results for
"beverage preparation"
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
20 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Ensure outlet cleanliness and tidiness
11 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
25 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
25 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
20 days
- Maintain a clean and organized work environment, including the coffee bar, service areas, and dining space, adhering to strict food safety and hygiene protocols.
28 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
25 days
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
20 days
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
20 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
25 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
6 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
6 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
6 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
6 days