Support the kitchen team during peak hours by expediting orders, replenishing supplies, and performing other tasks as directed to ensure smooth and efficient operations.
Develop, track and report on key performance indicators (KPIs) related to equipment reliability, maintainability, and cost avoidance due to early fault detection. Define opportunities and drive continuous improvement activities in the area of equipment reliability.
Manage all receipts of outlets, includes cash, card payment and e-wallet payment. Ensure no missing payments for all sales made and safe keep cash received.