Responsibilities:1. Maintain thorough product knowledge of all food items and service procedures.2. Provide punctual, efficient, and courteous service with a friendly and professional attitude.3. Adhere to all Food & Beverage regulations and demonstrate a strong commitment to guest satisfaction.4. Work efficiently during peak hours and remain flexible with work schedules.5. Exercise proper service techniques, handle equipment correctly, and maintain a clean workstation.6. Communicate effectively with team members and remain open to feedback from supervisors.7. Ensure proper grooming and wear the prescribed uniform at all times.8. Complete mise-en-place, side duties, and station cleaning before and after shifts.9. Report any guest complaints, accidents, or issues to the supervisor or manager.10. Work as a team, assist colleagues, and prioritize guest requests for excellent service.