5 Basic Culinary Techniques Jobs - August 2026 - High Salaries
显示5个工作的结果
"basic culinary techniques"
支持聊天
MYR2,800 - MYR3,200 每月
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
最后机会申请此工作。
Posted
16 days ago
支持聊天
MYR2,800 - MYR3,200 每月
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
最后机会申请此工作。
Posted
16 days ago
支持聊天
MYR2,800 - MYR3,200 每月
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
最后机会申请此工作。
Posted
16 days ago
支持聊天
MYR2,800 - MYR3,200 每月
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
最后机会申请此工作。
Posted
16 days ago
支持聊天
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 每月
WP Kuala Lumpur (+3)
靠近火车站
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
2 days ago