Maintaining Cleanliness: Keeping the coffee bar, dining area, and equipment clean and organized, including washing dishes, wiping counters, and restocking supplies.
No split shifts. Paid training. Staff meals. Clear salary progression. No previous F&B experience required.
Relevant experience? You may be assessed directly for an appropriate skill level.
Working hours are 44 hours per week across 6 days, with no split shifts. Rosters are published in advance so team members can plan their time outside work.
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Ensure bread and cake displays are fully stocked at opening time, as well as throughout operating hours. Ensure stock level and availability is updated on POS system.
Barista duties - ensure coffee is calibrated and standards are maintained. Brew coffee/tea/milo dispensers if there are preorders.
Suggestive selling and recommend promotional items to every single guest
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