57 Banquet Manager Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

显示57个工作的结果 "banquet manager"
不要错过任何 Banquet Manager 的新工作机会
支持聊天
MYR3,000 - MYR4,000 每月
  • Conduct pre-function checks to confirm readiness before guest arrival.
  • Lead and assign tasks to banquet servers and setup crew for smooth event operations.
  • Conduct pre-event briefings to communicate event details, VIP guests, timelines, and duties. ...
Banquet Operations & Event Management Skills Leadership & Team Supervision Skills
+3

最后机会申请此工作。

Posted
15 days ago
支持聊天
MYR6,000 - MYR8,000 每月
靠近火车站
  • Monitor restaurant sales, costs, and operational performance.
  • Manage staff scheduling, attendance, and manpower planning.
  • Ensure food quality, hygiene, safety, and service standards are maintained. ...
Posted
9 days ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
  • Good communication, customer service and problem-solving skills.
  • Basic salary: RM5000
  • Travelling allowance: RM300 ...
Restaurant Management Staff Training and Development
+5
Posted
25 days ago
支持聊天
MYR6,500 - MYR9,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Lead the operational rollout of new menus, promotions, and company initiatives.
  • Ensure all outlets comply with food safety, hygiene regulations, and company policies.
  • Manage, monitor, and continuously improve the Master Checklist System across all restaurants, including: ...
Strong capability in designing and delivering training programs Excellent leadership
+7
Posted
a month ago
premium banner
支持聊天
MYR3,500 - MYR4,500 每月
靠近火车站
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
4 days ago
支持聊天
MYR3,500 - MYR4,500 每月
靠近火车站
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
a month ago
支持聊天
MYR3,500 - MYR4,500 每月
靠近火车站
  • Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
  • Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
  • Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards. ...
Customer Service Team Leadership
+5
Posted
a month ago

Sheraton Hotels & Resorts

Undisclosed
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
  • Adheres to and reinforces all standards, policies, and procedures.
  • Maintains established sanitation levels. ...
Posted
17 days ago
Undisclosed

Malaysia

  • Coach and maximise the performance of the team.
Posted
3 days ago
Undisclosed

Malaysia

  • Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
  • Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
11 days ago
Undisclosed
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
  • Adheres to and reinforces all standards, policies, and procedures.
  • Maintains established sanitation levels. ...
Posted
5 days ago

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

SGD3,300 - SGD3,300 每月

Singapore

  • Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
  • Take care of F&B services and provide relevant correspondence to guest queries
  • Be familiar with Food and Beverage Operation functionality and other related task ...
Posted
8 days ago
Undisclosed

Kuah

  • Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
  • Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
19 days ago
SGD3,000 - SGD3,000 每月

Singapore

  • Monitor event operations to ensure service standards and guest satisfaction are consistently achieved.
  • Conduct pre-event briefings and post-event debriefings with the banquet team.
  • Prepare and manage event requisitions to ensure all operational requirements are fulfilled. ...
Posted
14 hours ago
Undisclosed
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
  • Adheres to and reinforces all standards, policies, and procedures.
  • Maintains established sanitation levels. ...
Posted
6 days ago
SGD3,000 - SGD4,000 每月

Woodlands

  • Monitor event operations to ensure service standards and guest satisfaction are consistently achieved.
  • Conduct pre-event briefings and post-event debriefings with the banquet team.
  • Prepare and manage event requisitions to ensure all operational requirements are fulfilled. ...
Posted
10 days ago
MYR5,000 - MYR5,000 每月

KL City

  • Customer service orientated and energetic.
  • Good command of English and Bahasa Malaysia
  • Conducts monthly department meetings with the Banquet captains and associates. ...
Posted
24 days ago
SGD3,600 - SGD3,600 每月

Singapore

  • Coordinate with Sales, Kitchen, Stewarding, Front Office, Housekeeping, and Engineering on event preparations and operational needs.
  • Monitor service standards to ensure consistent guest satisfaction and smooth event delivery.
  • Assist in staff briefing, deployment, training, and performance monitoring. ...
Posted
25 days ago
Undisclosed

Malaysia

  • Coach and maximise the performance of the team.
Posted
25 days ago
MYR3,500 - MYR3,500 每月

Malaysia

  • Together with the Banquet Manager fully responsible and accountable for the department operating budget incl. Revenues, Expenses, Labor costs and profitability.
  • Constantly find ways to further increase revenue without sacrificing pre-determined standards.
  • Carry out staff appraisals and filter down own objectives to the Banquet Manager. ...
Posted
25 days ago
Undisclosed
  • Monitor food and beverage service, table setup, event arrangements, and overall presentation to maintain high service standards.
  • Conduct pre-event briefings and ensure banquet team members are fully informed of event requirements and responsibilities.
  • Handle guest requests, feedback, and complaints promptly and professionally to ensure a positive event experience. ...
Posted
3 days ago
Undisclosed

KL City

  • Maintains attendance log for banquet employees.
  • Maintains and enforces established sanitation levels.
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.). ...
Posted
3 days ago
Undisclosed

Malaysia

  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
8 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD3,800 - SGD3,800 每月

Singapore

  • To develop sales strategies and set realistic and achievable targets for all brands
  • Identify key market segments and implement strategies for each market segment for revenue growth
  • Establish new accounts for the Group ...
Posted
12 hours ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD7,100 - SGD7,100 每月

Singapore

  • To develop sales strategies and set realistic and achievable targets for all brands
  • Identify key market segments and implement strategies for each market segment for revenue growth
  • Establish new accounts for the Group ...
Posted
12 hours ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD7,100 - SGD11,000 每月

Serangoon

  • To develop sales strategies and set realistic and achievable targets for all brands
  • Identify key market segments and implement strategies for each market segment for revenue growth
  • Establish new accounts for the Group ...
Posted
10 days ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD3,800 - SGD7,000 每月

Serangoon

  • To develop sales strategies and set realistic and achievable targets for all brands
  • Identify key market segments and implement strategies for each market segment for revenue growth
  • Establish new accounts for the Group ...
Posted
11 days ago
Undisclosed

Malaysia

  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
a month ago
Undisclosed

Singapore

  • To guide the operations, in order to ensure that guest satisfaction is monitored and where appropriate, rectified throughout the guest experience
  • To ensure that all function rooms are set up in accordance to the Banquet Event Order.
  • Engage with the meeting organizers to ensure that all pre-requested, including last minute requests are handled appropriately. ...
Posted
21 days ago