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1,500+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 1,579 jobs results for
"bakery part time"
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Manage Alert
Undisclosed
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
22 days ago
Undisclosed
Malaysia
- Monitor food quality, freshness, and quantity throughout preparation and service.
- Regulate and operate kitchen equipment, including ovens, grills, broilers, and roasters.
- Assist with food preparation, including cold kitchen items, mise en place, and ingredient preparation. ...
Posted
a month ago
Undisclosed
Singapore
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
13 days ago
SGD3,300 - SGD3,500 Per Month
Singapore
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table! ...
Posted
22 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
- Ability to manage a section independently under pressure and detailed oriented.
- Flexibility to work shifts, weekends, and public holidays as required by operations. ...
Posted
a month ago
SGD2,500 - SGD2,900 Per Month
Bukit Timah
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
13 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
The Lo & Behold Group
Undisclosed
Downtown Core
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Cooking menu items ...
Posted
14 days ago
MYR4,500 - MYR5,500 Per Month
KL City
- Monitor inventory levels and order supplies as needed to minimize waste and maximize efficiency.
- Maintain a safe and sanitary kitchen environment, adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
a day ago
Undisclosed
Singapore
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to established standards.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
4 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
14 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
5 days ago
台北君悅酒店/凱悅/GRAND HYATT TAIPEI_豐隆大飯店股份有限公司
TWD40,000 - TWD40,000 Per Month
台灣
- 工作地點： 台北市信義區松壽路2號
- 需求人數： 2人
- 管理人數： 無 ...
Posted
5 days ago
台北君悅酒店/凱悅/GRAND HYATT TAIPEI_豐隆大飯店股份有限公司
TWD40,000 - TWD40,000 Per Month
台灣
- 工作地點： 台北市信義區松壽路2號
- 需求人數： 1人
- 管理人數： 無 ...
Posted
5 days ago
WOLA RECRUITMENT PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- REQUIREMENTS
- • Prior commercial baking experience is required.• Familiar with bakery preparation, dough handling, baking processes and equipment.• Able to follow recipes and production specifications accurately.• Positive, responsible and hands-on working attitude.• Coachable, adaptable and willing to learn.• Reliable and able to work independently.• Able to work efficiently in a fast-paced production environment.• Able to perform the physical and hands-on duties of the position.• Able to work weekends, public holidays and peak festive periods when required.
- SALARY AND BENEFITS ...
Posted
5 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
14 days ago
LEVAIN BOULANGERIE & PATISSERIE SDN BHD
MYR2,000 - MYR2,800 Per Month
KL City
- Staff meal
- Website: www.levain.com.my
- IG: levainbnp ...
Posted
14 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- * Lead role in cooking and managing in a fast paced outlet.
- * Passionate and set standards, ensuring high food quality and food presentation.
- * Excellent communications skills, and assist Executive Chef in inventory and budget ...
Posted
a month ago
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Asia Snowflake Group Sdn Bhd
MYR2,000 - MYR2,500 Per Month
KL City
- Able to follow recipes and instructions accurately.
- Good knowledge of customer service standards.
- Has good punctuality and discipline to ensure optimal work performance. ...
Posted
20 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
a month ago
OJEJE SINGAPORE PTE. LTD.
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