1,100+ Bakery Part Time Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 1,178 jobs results for "bakery part time"
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SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Downtown Core

Posted
5 days ago

WAREHOUSE CQ PTE. LTD.

Singapore

Posted
5 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Singapore

  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared. ...
Posted
5 days ago

SAKE LABO PTE. LTD.

Singapore

  • Staff incentive program
  • On-the-job Training provided
  • Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
5 days ago

GODMAMA PTE. LTD.

Singapore

Posted
5 days ago

BEZ CAREERS (S) PTE. LTD.

Singapore

  • Work with the Head Chef / Sous Chef to maintain consistent food quality, portioning and presentation.
  • Assist with preparation of Greek dishes, grilled meats, vegetables, sauces, dips and other Mediterranean dishes.
  • Maintain cleanliness and organization of the kitchen and workstations. ...
Posted
5 days ago

GRAND MERCURE ROXY HOTEL

Singapore

  • · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
  • · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Job Requirements ...
Posted
5 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
17 days ago

High Note Hospitality Group

Bukit Timah

Posted
6 days ago

Crystal Crown Hotel Johor

  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to keep within your budget
  • Helping the Sous Chef and Catering manager to develop new dishes and menus ...
Posted
6 days ago

Kenmaki SDN BHD

KL City

  • Manage mise en place and pacing at the station to keep up with order volume during peak hours
  • Monitor and maintain stock levels at the station, flagging shortages to the Sous Chef/Head Chef ahead of time
  • Maintain cleanliness, organisation and proper storage practices at the assigned station ...
Posted
6 days ago

Brotzeit Pte. Ltd.

Singapore

Posted
6 days ago

ABHINAASH SG PRIVATE LIMITED

Pasir Ris

  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Control and direct the food preparation process and any other relative activities ...
Posted
6 days ago

Bukit Timah

Posted
6 days ago

British Club, The

Singapore

  • Able to do shift work, weekends and public holidays
  • Flexible benefits up to $1000.00
  • 13-month AWS and performance bonus ...
Posted
6 days ago

BROTZEIT PTE. LTD.

Singapore

  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
  • Assist in accurate food-ordering and stocking levels. ...
Posted
6 days ago

WAREHOUSE CQ PTE. LTD.

Singapore

  • Acquire and maintain comprehensive knowledge of all company menu items and products
  • Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
  • Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly ...
Posted
6 days ago

ABHINAASH SG PRIVATE LIMITED

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
6 days ago

HIRA GLOBAL PTE. LTD.

Singapore

Posted
6 days ago

LE CLOS PTE. LTD.

Singapore

  • Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards).
  • Train and guide Commis Chefs and junior team members.
  • Monitor stock levels and inform Sous-Chef of shortages or issues. ...
Posted
6 days ago

Marriott International

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
6 days ago

Pullman Hotels & Resorts

Singapore

  • Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
  • Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. ...
Posted
6 days ago

Sheraton Hotels & Resorts

KL City

Posted
17 days ago

Singapore

Posted
7 days ago

Singapore

  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Any other ad-hoc duties base on operational needs
  • Certificate in Baking Skills or its equivalent ...
Posted
20 days ago

Frantzén Group

Singapore

  • Has a passion for delivering exceptional culinary experiences with attention to detail.
  • Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
  • Coordinating with the Sous Chef to manage daily tasks and kitchen operations. ...
Posted
7 days ago

Hong Kong Parkview

Hong Kong

  • Assist to keep aware of up-to-date F&B trends on the products and the use of equipment and ingredients.
  • Achieve excellence by training and coaching team members for continuous product enhancement.
  • Assist in the preparation of annual budget and handling of administrative work, such as food ordering and staff roster. ...
Posted
18 days ago

Singapore

  • · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • · Guide and motivate pastry assistants and bakers to work more efficiently.
  • · Identify staffing needs and help recruit and train personnel. ...
Posted
12 days ago

BURNT ENDS RESTAURANT PTE. LTD.

Outram

Posted
9 days ago