100+ Bakery Part Time Jobs in Wp Kuala Lumpur - September 2026 - High Salaries

Showing 197 jobs results for "bakery part time" in Wp Kuala Lumpur
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INITIA Group SG

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
a month ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago

Johnson Matthey Sdn Bhd

KL City

  • Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
  • Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
  • Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
a month ago

KL City

  • Handle cash and process transactions accurately.
  • Assist in the stocking and replenishment of ingredients and supplies.
  • Follow all food safety and health regulations. ...
Posted
5 days ago

KL City

  • Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
  • Ensure proper mise en place is completed before service and production.
  • Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
18 days ago

KL City

  • Dessert Production
  • - Prepare and bake a variety of desserts according to recipes and guidelines.
  • - Ensure consistency in taste, texture, and presentation of all bakery products. ...
Posted
a month ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
4 days ago

KL City

  • Support packing, labeling, and basic quality control
  • Follow standard operating procedures (SOPs) and instructions from senior staff
  • No working experience required (training provided) ...
Posted
19 days ago

KL City

  • Support the Pastry Chef in managing daily kitchen operations and workflow
  • Supervise and guide pastry team members, including commis and trainees, ensuring discipline, teamwork, and efficiency
  • Step in to lead the pastry station during the absence of the Pastry Chef ...
Posted
10 days ago

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
11 days ago

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
11 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
12 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
12 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago

KL City

  • Handle cash and process transactions accurately.
  • Assist in the stocking and replenishment of ingredients and supplies.
  • Follow all food safety and health regulations. ...
Posted
20 days ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
7 days ago

KL City

  • Monitor inventory levels and order supplies as needed to minimize waste and maximize efficiency.
  • Maintain a safe and sanitary kitchen environment, adhering to food safety standards and regulations.
  • Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
8 days ago

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
21 days ago

KL City

  • Guest Experience
  • Responsible Business
  • Accountabilities ...
Posted
17 days ago

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
18 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
10 days ago

KL City

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
20 days ago

KL City

  • Staff meal
  • Website: www.levain.com.my
  • IG: levainbnp ...
Posted
21 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
12 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
20 days ago

KL City

  • Able to follow recipes and instructions accurately.
  • Good knowledge of customer service standards.
  • Has good punctuality and discipline to ensure optimal work performance. ...
Posted
a month ago