200+ Bakery Part Time Jobs in Kuala Lumpur - September 2026 - High Salaries

Showing 223 jobs results for "bakery part time" in Kuala Lumpur
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Four Seasons

Undisclosed

KL City

  • Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
  • Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
  • Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
16 days ago

Wangsa Holdings Sdn Bhd

Undisclosed
  • Develop and test new recipes and baking techniques to expand our product offerings and maintain competitive advantage
  • Monitor ingredient quality and manage inventory, ensuring optimal stock levels and minimising waste
  • Maintain strict hygiene and food safety standards in compliance with local regulations and company policies ...
Posted
16 days ago

Four Seasons

Undisclosed

KL City

  • Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
  • Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
  • Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
17 days ago

Komugi (Multiple Reward Sdn Bhd)

MYR1,800 - MYR2,500 Per Month

KL City

  • To assist production chef in production process;
  • To maintain high standard of work place cleanliness, hygiene, and tidiness;
  • To maintain high standard of personal hygiene; ...
Posted
2 days ago

Koko Bread Sdn Bhd

MYR2,500 - MYR3,000 Per Month

KL City

  • Pastry & Baking Production
  • - Prepare and bake a variety of cakes and other baked goods according to recipes and
  • guidelines. ...
Posted
17 days ago

Koko Bread Sdn Bhd

MYR1,700 - MYR2,500 Per Month

KL City

  • Pastry & Baking Production
  • - Prepare and bake a variety of breads and other baked goods according to recipes and
  • guidelines. ...
Posted
17 days ago

Wangsa Group Of Companies

MYR1,800 - MYR2,500 Per Month

KL City

  • Maintain attention to detail for consistent quality.
  • Assist with stock take and inventory stock count.
  • Follow daily production planning. ...
Posted
25 days ago

BERJAYA PARIS BAGUETTE SDN BHD

MYR2,000 - MYR2,200 Per Month

KL City

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
12 days ago

Komugi (Multiple Reward Sdn Bhd)

MYR1,800 - MYR2,500 Per Month

KL City

  • To assist production chef in production process;
  • To maintain high standard of work place cleanliness, hygiene, and tidiness;
  • To maintain high standard of personal hygiene; ...
Posted
12 days ago

Hotel Grand Continental Kuala Lumpur

MYR3,000 - MYR4,000 Per Month

KL City

  • The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. ...
Posted
2 days ago

Renaissance Hotels

Undisclosed

KL City

Posted
3 days ago

Marriott International

Undisclosed

KL City

Posted
4 days ago

Marriott International

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
4 days ago

Johnson Matthey Sdn Bhd

MYR2,800 - MYR3,800 Per Month

KL City

  • Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
  • Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
  • Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
4 days ago

INITIA Group SG

MYR3,000 - MYR4,200 Per Month

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
4 days ago

KITCHEN UNITED SDN BHD

MYR3,000 - MYR3,000 Per Month

KL City

  • Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
  • Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
  • Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
4 days ago

Sunway Velocity Hotel Kuala Lumpur

MYR2,500 - MYR3,200 Per Month

KL City

  • Term Life Insurance Coverage
  • Dental Allowance
  • Meal provided ...
Posted
5 days ago

Marriott International, Inc

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
Undisclosed

KL City

  • Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
Posted
5 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
25 days ago

KITCHEN UNITED SDN BHD

MYR3,000 - MYR3,000 Per Month

KL City

  • Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
  • Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
  • Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
11 days ago

Komugi (Multiple Reward Sdn Bhd)

MYR4,000 - MYR5,000 Per Month

KL City

  • Monitor stock rotation (FIFO) and reconcile usage against production output.
  • Manage staff working attitude, attendance, and follow-through on assigned responsibilities.
  • Observe staff capability and performance on an ongoing basis. ...
Posted
2 days ago

BERJAYA PARIS BAGUETTE SDN BHD

MYR2,000 - MYR2,200 Per Month

KL City

  • Ensure that food hygiene and safety standards are maintained and comply.
  • All other ad-hoc duties given by Supervisors.
  • Baking / Pastry preparation ...
Posted
4 days ago

BERJAYA PARIS BAGUETTE SDN BHD

MYR1,800 - MYR2,200 Per Month

KL City

  • Ensure that food hygiene and safety standards are maintained and comply.
  • All other ad-hoc duties given by Supervisors.
  • Baking / Pastry preparation ...
Posted
4 days ago
MYR2,000 - MYR2,200 Per Month

KL City

  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
4 days ago

St. Regis Hotels & Resorts

Undisclosed

KL City

Posted
16 days ago

INITIA Group SG

MYR3,000 - MYR4,200 Per Month

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
12 days ago

Marriott International

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
12 days ago

Johnson Matthey Sdn Bhd

MYR2,800 - MYR3,800 Per Month

KL City

  • Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
  • Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
  • Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
12 days ago