2,300+ Bakery Jobs - July 2026 - High Salaries
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"bakery"
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MYR3,000 - MYR4,000 Per Month
KL City
- Maintain premium quality in taste, texture, and appearance
- Participate in menu development and seasonal updates
- Adhere strictly to HACCP and international food safety standards ...
Posted
5 days ago
MYR2,500 - MYR3,000 Per Month
Sunway City
- Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
- Follow proper food handling, storage, labelling, and FIFO procedures.
- Assist in monitoring stock levels and minimizing food wastage. ...
Posted
5 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Job Summary
- You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.
- Responsibilities
Posted
7 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Assist in plating and final presentation of dishes.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Ensure smooth workflow during food preparation and service periods. ...
Posted
7 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- • Take responsibility and ownership of food preparation, ensuring the highest quality and consistency.
- • Assist in managing daily kitchen operations, including inventory control, food preparation, and ensuring all dishes are served according to recipe standards.
- • Work closely with the Head Chef and other kitchen staff to coordinate and ensure smooth service during busy periods. ...
Posted
7 days ago
SGD2,200 - SGD2,500 Per Month
Singapore
- Assist in plating and final presentation of dishes.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Ensure smooth workflow during food preparation and service periods. ...
Posted
7 days ago
DVB CONSULTING PTE. LTD.
SGD4,000 - SGD5,000 Per Month
Singapore
- Opportunities for professional growth and development
- Management and culinary courses and training sponsored for the right candidate
- Be able to man all stations in order to support and guide the team, and cover staffing gaps where necessary ...
Posted
7 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Resource Management: Manage high-value ingredients and implement strict waste-reduction strategies.
- Team Development: Train and mentor a team of pastry chefs, fostering a culture of precision and excellence.
- Minimum 5 years of experience in professional patisserie or high-volume cake production. ...
Posted
21 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Ensure every single process is done effectively and timely.
- Maintain a flexible approach to work to meet team based work requirements.
- Ensure that all products meet food legislation requirements. ...
Posted
22 days ago
Undisclosed
Tuas
- Flexible working timing.
- Friendly environment.
- Flexible schedule ...
Posted
22 days ago
SGD2,000 - SGD2,800 Per Month
Singapore
- Support daily mise en place and production prep
- Maintain consistency in portioning, finishing, and presentation
- Handle basic equipment and follow recipes accurately ...
Posted
9 days ago
MYR5,500 - MYR7,000 Per Month
KL City
- Execute techniques including preparation, assembly and decorative finishing/packaging is as per standard.
- Conduct quality checks on all dessert items to ensure premium dining standards.
- Monitor inventory levels and ensure proper storage, labeling, and rotation of ingredients. ...
Posted
18 days ago
MYR1,700 - MYR1,900 Per Month
Malaysia
- Maintain consistency in taste, quality and presentation of all pastry products.
- Monitor stock levels and assist in inventory control and ordering requirements.
- Maintain cleanliness and organization of workstations, equipment and storage areas. ...
Posted
9 days ago
Institute Of Technical Education
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- · Keep up to date with the current promotions and new items in the menu.
- · Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.
- · Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed. ...
Posted
22 days ago
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