2,200+ Bakery Jobs - July 2026 - High Salaries
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"bakery"
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Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
15 days ago
SGD3,000 - SGD6,000 Per Month
Singapore
- Manage stock levels and control food wastage in alignment with company standards to optimize resource use and reduce costs
- Assist in monitoring and improving budgeted food costs through effective inventory and waste management
- Deliver courteous and professional service to support a positive guest experience ...
Posted
24 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain hygiene and food safety, support operations and product development
- Experience in central kitchen or high-volume production preferred
- Familiar with hot or cold kitchen operations ...
Posted
6 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Responsible to supervise junior chefs or commis. ...
Posted
6 days ago
Undisclosed
Singapore
- Responsible for in the daily requisitioning of all food goods.
- Be familiar with local requirements and sanitation regulations.
- Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served. ...
Posted
a month ago
MYR3,700 - MYR3,700 Per Month
KL City
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Relays orders to his station cooks and ensures each menu item in his station is prepared on time. ...
Posted
15 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
7 days ago
GOOD NECTAR PTE. LTD.
Baker in Central Kitchen ( 5 days, West) - Fast hiring Baker in Central Kitchen ( 5 days, West) - Fast hiring
ACHIEVE CAREER CONSULTANT PTE LTD
Baker in Central Kitchen ( 5 days, West) - Fast hiring Baker in Central Kitchen ( 5 days, West) - Fast hiring
ACHIEVE CAREER CONSULTANT PTE LTD
SGD2,600 - SGD2,600 Per Month
Singapore
- · Prepare and bake a wide variety of pastries, desserts, cakes, tarts, breads, and other baked goods.
- · Ensure all pastry products meet the established quality standards in taste, appearance, and portioning.
- · Assist the Head Pastry Chef in developing new dessert recipes and seasonal menu items. ...
Posted
24 days ago
JUNGLE KITCHEN PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
25 days ago
Undisclosed
KL City
- Must be proficient in completing tasks, work efficiently and productively.
- Must be able to work in any section of a kitchen.
- Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. ...
Posted
a month ago
SGD2,720 - SGD2,720 Per Month
Singapore
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
- Assist in planning rosters and deployment of staff as and when requested;
- Monitor the performance of machines/equipment and report any malfunction; ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Birthday Incentives
- Medical Benefits
- Staff Discount ...
Posted
20 days ago
21 TANJONG PAGAR PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Support and guide junior cooks and commis chefs
- Ensure food safety, hygiene, and cleanliness standards are met at all times
- Assist with stock control, ordering, and waste reduction ...
Posted
a month ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
a month ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
21 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
a month ago
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