- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
4 days
3,000+ Bakery Jobs - November 2026 - High Salaries - Page 11
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"bakery"
- Ensure production is completed according to the assigned schedule and outlet requirements.
4 days
- Coordinate with suppliers on product sourcing, pricing, purchase orders, deliveries, and stock availability.
30+ days
- Ensure sufficient materials are available for production.
30+ days
- Maintain cleanliness and follow hygiene standards.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
2 days
- Stock handling, daily stock counts and FIFO storage.
11 days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
12 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
2 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
4 days
- Assist with menu preparation and kitchen coordination.
4 days
- Manage daily production and ensure products are completed on time
22 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
26 days
- Maintain cleanliness and follow hygiene standards.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
27 days
- Ensuring consistent product quality
30+ days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
30+ days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
27 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
4 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
20 days
- Handle customer enquiries, feedback and complaints in a professional manner.
22 days
- Handle customer enquiries, feedback and complaints in a professional manner.
22 days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
29 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
27 days
- Monitor inventory levels and assist with stock rotation
30+ days
- Develop social media campaigns to increase brand awareness, customer engagement and sales
30+ days